food

3 abalone with shell

Appropriate amount of black truffle sauce

A little shredded onion

A little salt

Methods/steps

Thaw abalone with shell with running water, dig out intestinal mud from the joint between meat and shell, and shred onion.

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Add a little oil to a small hot pot, fry face down for 2-3 minutes, then turn over for 3-4 minutes, and sprinkle some salt on the abalone with your fingers.

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Garnish with truffle sauce and shredded onion.

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service

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end