2. Beat the eggs into a bowl, add a little salt and mix well.

3. Cut shallots and coriander into sections for later use, and then cut some Jiang Mo and minced garlic for later use.

4. Heat the oil pan, pour in the egg liquid and stir fry until cooked.

5. Put the scrambled eggs aside and add the minced ginger and garlic to stir fry.

6. Add the small tomatoes and stir fry for a while. Stir-fry until the tomatoes are soft and rotten.

7. Pour in two bowls of hot water and bring to a boil.

8. Add a spoonful of soy sauce and a little pepper.

9. Add the right amount of salt and a small amount of chicken powder and mix well.

10. Turn off the heat and sprinkle with chopped green onion and coriander.

1 1. Prepare some rice noodles in advance.

12. Put the vermicelli in a hot water pot, blanch it quickly, and then take it out of the bowl.

13. Serve with soup.