Taste: salty. Technology: boiled carrot and scallop soup. Ingredients: 300g carrot and 50g scallop.
Seasoning: salad oil 5g, chicken oil 6g, starch (corn) 10g, chicken powder 2g, salt 2g, pepper 1g to teach you how to make carrot scallop soup, and how to make carrot scallop soup is delicious.
2. Add cold water to the pot, add carrot slices and cook for about 5 minutes.
3. Drain after cold water;
4. Scallops are washed with cold water and then soaked in warm water for 20 minutes;
5. Stir carrot slices with a blender, stir them into carrot paste, and pour them out for later use;
6. At the same time, crush the soaked scallops by hand for later use;
7. Heat the salad oil in the pot, first add the broth, then pour the carrot paste and scallops, add the chicken powder and salt, add the pepper and stir well after boiling;
8. thicken with 25 grams of wet starch (starch 10 grams of water), and finally add chicken oil and mix well to serve; Tips for making carrot scallop soup: this product needs about 300 grams of broth. The practice of scallop radish meatball soup introduces the cuisine and its effects in detail: relieving cough and asthma, diuresis, regulating qi, nourishing yin and eliminating phlegm.
Taste: Salty and salty technology: marinated scallop radish meatball soup. Ingredients: Ingredients: 500g of white radish.
Accessories: scallop 25g.
Seasoning: cooking wine 10g, onion 5g, ginger 5g, salt 3g, monosodium glutamate 2g to teach you how to make scallop and radish meatball soup, and how to make it delicious 1. Wash scallops and steam them for later use;
2. Wash ginger and onion, slice ginger and cut onion;
3. Wash the white radish, scrape the skin, and cut it into 12 uniform balls with a knife;
4. Put the radish balls in the boiling water pot and scald them slightly, then take them out in cold water and take a shower;
5. Take a small bowl, put the steamed scallops at the bottom of the bowl, put radish balls, add cooking wine, refined salt, monosodium glutamate, chicken soup and steamed scallops, add onion and ginger slices, and steam in a cage for half an hour;
6. Take out steamed radish balls and scallops, pick up onions and ginger, and pour the soup into the pot;
7. Pour the scallop radish balls into a large soup pot;
8. The original soup pot is on fire and poured into chicken soup for cooking;
9. To cook, skim off the floating foam, add refined salt and monosodium glutamate, adjust the taste, and slowly pour into the big soup basin.
Tips-Health Tips:
1. Chuanbei Radish Ball Soup is made of radishes with the functions of promoting digestion, relieving cough, eliminating phlegm, relieving annoyance, promoting fluid production, removing blood stasis and detoxicating, cooling and quenching thirst, and facilitating defecation, and is matched with scallops, a delicious seafood product that nourishes yin.
2. No matter from the perspective of nutrition and health care, or from the theoretical analysis of traditional Chinese medicine diet, radish can be used as a very beneficial product in vegetables.
3. The combination of the two substances has the effects of nourishing yin, resolving phlegm, relieving cough and resolving food stagnation.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of scallop lean broth introduces the cuisine and its effects in detail: insomnia prescription, nourishing yin prescription, strengthening waist and kidney prescription, nocturnal urination prescription and anemia prescription.
Taste: Salty and fragrant technology: boiled scallop lean broth. Material: main ingredient: pork (lean meat) 200g.
Accessories: scallop 50g.
Seasoning: 2 grams of salt, monosodium glutamate 1 gram teaches you how to make scallop pork lean soup, and scallop pork lean soup is delicious.
2. Add salt and monosodium glutamate to taste when eating.
Tips-Health Tips:
1. Nourish yin and tonify kidney;
2. It is suitable for insomnia, dreaminess, vexation, thirst and nocturia caused by kidney yin deficiency.
The practice of scallop bean curd soup introduces the cuisine and its efficacy in detail: prescription for invigorating qi and blood, prescription for nourishing yin, prescription for malnutrition and prescription for osteoporosis.
Taste: salty. Technology: Steamed scallop bean curd soup. Material: Ingredients: scallop 50g.
Accessories: tofu (South) 300g, pork (thin) 100g.
Seasoning: 2 grams of monosodium glutamate, 3 grams of salt, and 0/0 gram of chicken oil/kloc-teach you how to make scallop tofu soup, and how to make scallop tofu soup is delicious. 1. Steam scallops in a steamer and peel them for later use;
2. Crush the tofu;
3. Pork stuffing;
4. Mix tofu, minced meat, monosodium glutamate, salt, chicken oil and broth together for later use;
5. Put the cellophane scallop in a bowl and put it in the middle;
6. Put the stuffing on the scallop and steam it in a steamer for 20 minutes;
7. Take out the inverted button, put it in the tray, and remove the cellophane.
Tips-Health Tips:
1. The natural delicacy of scallop organically combines with soybean protein in tofu to produce a new fragrance;
2. Nourishing yin and benefiting qi, promoting fluid production and strengthening the body.
The practice of scallop pork lean soup introduces the cuisine and its efficacy in detail: Bushen conditioning recipe, neurasthenia recipe and Ziyin recipe.
Taste: original craft: boiled scallop lean broth. Ingredients: 200g pork (lean meat) and 50g scallop.
Seasoning: 2 grams of salt teaches you to make scallop pork lean soup, and how to make scallop pork lean soup is delicious 1. Scallops are soaked;
2. Wash lean meat and cut into pieces;
3. Put scallops and pork into the pot and add water to make soup;
4. Add salt.
Tips-Health Tips:
Nourishing yin and tonifying kidney. It is suitable for symptoms of deficiency of kidney yin, such as irritability, thirst, insomnia, dreaminess and nocturia.
The method of stewing scallops with four shreds introduces the cuisine and its effects in detail: home-cooked recipes for nourishing deficiency and nourishing yin recipes for malnutrition recipes.
Taste: Salty and umami. Craft: Stewed scallops with four shreds. Ingredients: 200 grams of ribbon, 200 grams of pork, 200 grams of chicken, 50 grams of ham, and 0/50 grams of winter bamboo shoots.
Seasoning: 5 grams of salt, 5 grams of onion, 5 grams of ginger, 7 grams of monosodium glutamate, 7 grams of soy sauce, 25 grams of cooking wine, 25 grams of sesame oil, 20 grams of starch (corn), 20 grams of lard (refined), and 0/0 grams of sugar color/kloc-teach you how to cook scallops, and how to cook scallops is delicious.
2. Chop the onion and ginger for later use;
3. Cook the chicken and tear it into filaments for later use;
4. Cook the lean pork and cut it into filaments for later use;
5. Slice the winter bamboo shoots and ham separately for later use;
6. Put the pot on high fire, add lard and heat it, stir-fry shredded pork, shredded chicken, shredded ham and shredded winter bamboo shoots with chopped green onion and Jiang Mo for a while, add refined salt, monosodium glutamate, cooking wine, soy sauce and broth (750g) and stew until the juice is almost dry, thicken it with wet starch, and put it in after cooking.
7. Pour out the scallop soup for later use, drop the scallop juice and put it on the silk;
8. Heat a pot over medium heat, add broth, cooking wine, sugar color, refined salt, monosodium glutamate and scallop juice to boil, and skim off the foam;
9. Hook the wet starch into the flowing water, pour sesame oil on it and pour it on the silk. Stewed cabbage with scallop and crab meat This dish and its effects are introduced in detail: home-cooked dish, lung-nourishing dish, yin-nourishing dish and heat-clearing and detoxicating dish.
Taste: Salty and umami. Craft: Stewed scallop and crab meat and stewed cabbage. Ingredients: Chinese cabbage 500g, crab meat 150g.
Accessories: scallop 50g.
Seasoning: 2g of monosodium glutamate, 5g of salt, 2g of chicken essence, 5g of onion15g, 5g of ginger and 20g of lard (refined). Stewed cabbage with scallop and crab meat is characterized by light and delicious taste and mellow juice. Teach you how to cook stewed cabbage with scallop and crab meat. How to cook stewed cabbage with scallop and crab meat? 1. Wash the cabbage heart, cut it into 4 pieces along the length, blanch it with boiling water, and cool it with cold water for later use. Soak scallops in soft water, wash them, steam them thoroughly, and shred them. Shredded crab meat
2. Put 500 grams of fresh soup, salt, monosodium glutamate, chicken essence, shredded onion and shredded ginger into a pot, add cabbage, add lard and stew for 30 minutes, then add dried Beth and shredded crab and stew for 20 minutes.
Tips-Health Tips:
Chinese cabbage can nourish yin, clear heat, moisten lung, eliminate phlegm, detoxify and eat cooked food raw. Raw food can also relieve alcohol poisoning, and raw food and external application can cure hot sores.
Pie-food phase grams:
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
Stewed winter melon with scallops and its effects are introduced in detail: home-cooked recipes, indigestion recipes, nourishing recipes, nocturia recipes, malnutrition recipes and anti-cancer recipes.
Taste: salty. Technology: Stew scallops and winter melon. Ingredients: Ingredients: 500g of wax gourd.
Accessories: scallop 150g.
Seasoning: 8 grams of salt, 65,438 grams of ginger+00 grams of scallop stewed melon. Features: light blue, light yellow color, it is a good dish in summer, clearing the mouth and removing heat. Teach you how to cook scallop stewed melon. How to cook scallop stewed melon is delicious? 1. Peel the melon and cut it into pieces.
2. Cook scallops, remove peculiar smell, and pour off water;
4. Prepare another cup of boiling water, sip the wax gourd, scallops, ginger and salt together and steam for about two hours.
All right. Tips for making scallop stewed melon: 1. When steaming, the cup should be sealed with lotus leaves first, and then preserved with original paper.
This dish should be light and refreshing, and chicken soup is not suitable, otherwise it will be uncomfortable.
The practice of scallop barley melon pot introduces the cuisine and its effects in detail: home-cooked recipes, beauty recipes, nourishing yin recipes, high blood pressure recipes and hyperlipidemia recipes.
Taste: salty and fragrant technology: original stewed scallop, coix seed and wax gourd pot. Material: main ingredient: wax gourd 600g.
Accessories: coix seed 60g, scallop 50g, dried tangerine peel 10g.
Seasoning: 4g of salt, 0g of monosodium glutamate 65438+ scallop, coix seed and wax gourd pot Features: fresh soup and delicious taste. Teach you how to make scallop barley melon pot, how to make scallop barley melon pot delicious 1. Washing scallops with clear water and soaking;
2. Peel the wax gourd, remove the pulp and cut into pieces;
3. Wash Coicis Semen and Pericarpium Citri Tangerinae respectively;
4. Put the cut wax gourd blocks, soaked scallops, coix seed and dried tangerine peel into the pot, pour the clear soup and put it on the fire;
5. Bring to a boil with high fire, skim off the floating foam on the surface, cover the pot, and switch to low fire, about 1 hour;
6. When the raw materials are ripe, add refined salt and monosodium glutamate to adjust the taste.
Pie-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
The practice of scallop cabbage soup introduces the cuisines and their functions in detail: home-cooked recipes, spleen-invigorating and appetizing recipes and malnutrition recipes.
Taste: Salty and fragrant technology: boiled scallop cabbage soup. Ingredients: Ingredients: 200g of Chinese cabbage.
Accessories: scallop 25g, shrimp skin 25g, ham 50g.
Seasoning: 3g of salt, 5g of cooking wine, 5g of onion, 2g of ginger, 2g of pepper, 2g of chicken oil, and 0/0g of vegetable oil/kloc-to teach you how to make scallop cabbage soup. How to make scallop cabbage soup delicious 1.
2. Wash onion and ginger, and cut into sections and slices respectively;
3. set fire to the pot and drain the oil. When the oil temperature is 60% to 70% hot, add onion and ginger slices and stir-fry until fragrant, then add scallops, ham and dried dried dried seaweed, stir-fry with a little cooking wine, and finally add refined salt, broth and pepper. After the pot is boiled, pour them into the casserole, add the Chinese cabbage slices and cook for 30 minutes. The practice of dried scallops and bean curd silk introduces the cuisine and its effect in detail: home-cooked recipes for tonifying deficiency and keeping healthy recipes for nourishing yin and strengthening spleen recipes for malnutrition recipes for appetizing recipes.
Taste: Salty and umami flavor technology: boiled scallops and shredded tofu. Ingredients: 40g of scallops and 250g of tofu (South).
Accessories: 50g bacon.
Seasoning: 20g of vegetable oil, ginger 10g, onion 10g, 5g of chicken essence, 4g of salt, 8g of starch (corn), 5g of cooking wine 10g, and 5g of coriander teach you how to make scallop cloud tofu, and how to make scallop cloud tofu is delicious.
2. Wash and shred the bacon;
3. Wash the onion and ginger, pat them loose and soak them in water for 20 minutes. Take out the onion ginger and put it in water for later use.
4. Cut the tofu into filaments;
5. Ignition in the pot, pour in vegetable oil, stir-fry scallops a few times, and add broth, cooking wine, salt, chicken essence and onion Jiang Shui;
6. After boiling, thicken with starch, then gently add shredded tofu and bacon, stir well, and cook for 15 minutes;
7. After the bacon is cooked, put a few parsley leaves to eat.