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Safi, 2011-10-12

Adding bright red pepper is a combination of the power of Chili powder.

Cumin flavor advanced difficulty 1 hour time frying technology

Composition details

Beef tenderloin 250g ginger, a chive 1 green garlic seedling, 2 red peppers, 2 cooked cheeses, 2 teaspoons of dry oil starch (tender meat powder), 1 tablespoon of water starch, 2 tablespoons of yellow rice wine, 1 teaspoon of soy sauce, 2 tablespoons of cumin powder, 3 tablespoons of Chili powder, 3 teaspoons of pepper powder, and 2 tablespoons of rice wine.

Production steps

1. Slice ginger, cut shallots and green garlic seedlings, and obliquely cut red peppers; Take two slices of ginger, roll them into ginger juice, and add a little water with the onion to make ginger juice. 2. Slice the beef after cleaning (moderate thickness), add ginger onion juice, half a teaspoon of white pepper, 1 teaspoon of black pepper, 1 teaspoon of Chili powder, 1 teaspoon of pepper powder, 1 teaspoon of soy sauce and dried starch, grab well and marinate for more than half an hour. 3. Wrap the marinated beef with a toothpick. 4. Drain the oil from the pot. After the oil is hot, fry the beef until it is broken, and then take it out for about 20 seconds to get a dry flavor. (If you like tender friends, you can fry them until they are cut off, reducing the time of frying. 5. Leave oil in the pot, add ginger slices, minced onion and garlic, and stir-fry red pepper. 6. Put the beef into the pot, add a proper amount of salt as appropriate (take one and taste it), add a little yellow wine and mix well. 7. Add 2 teaspoons of black pepper, 2 teaspoons of Chili powder, 2 teaspoons of pepper powder and 2 teaspoons of cumin powder and stir well. Add 1 tablespoon water and stir-fry to make the seasoning fragrant. 8. Add the green part of green garlic seedlings, chicken powder and white sesame seeds and mix well. 9. After the operation is completed, the board can be loaded.