Current location - Recipe Complete Network - Complete cookbook - Can garlic be pickled after it hurts garlic meat?
Can garlic be pickled after it hurts garlic meat?
As the saying goes; "Nothing is difficult in the world, nothing is impossible to a willing mind." People have to eat every day when they are alive, no matter at home, canteen or restaurant, there is no lack of perceptual knowledge about eating. As the saying goes; I have never seen a pig walk on the ground without eating pork, but the problem of eating is that pigs eat meat when they walk. Of course, cooking should be said to have certain skills, but it is not difficult. If you really want to learn, instead of Ye Gong who loves dragons, things will be much easier, so you can't take your time. Do some easier things first, such as buying two clean vegetables in the supermarket, frying at home, experiencing the experience, finding feelings and cultivating some interests. Look at the menu with questions and ask your parents. Before long, you will gradually feel comfortable. Cooking at home As long as you don't regard cooking as a task, but as providing food for your family and increasing their nutrition, your cooking mood will be very different, and you will be able to do it well slowly, and you will feel that kind of happiness when everyone is happy. You gave up a little time and energy, won the praise of the whole family, got the health of the whole family and got the warmth of the family. So why not give up and get what you want?