Two hundred grams of chicken legs, one egg, half a potato, five grams of cornflakes, two avocados, one tomato, half an onion, one green pepper and half a lemon.

The practice of fried chicken.

Peel the chicken leg, remove the chicken leg meat, add a proper amount of fried chicken seasoning powder and stir well.

Stir the eggs evenly to form egg liquid, pour it on the chicken leg and stir evenly.

Wrap the chicken leg with cornflakes, put it in a baking tray covered with oil paper, and then put it into the oven. Bake it at 150 degrees 10 minutes.

Then go to the vegetable part, wash the potatoes, peel and slice them, brush them with olive oil, sprinkle some salt and black pepper to taste.

Put the potato chips in the microwave oven and heat them on both sides for about 5 minutes.

Butter jam, put all the green peppers, avocados, tomatoes, onions and coriander into the cooking machine.

Then squeeze in lemon juice, sprinkle with some salt and black pepper to taste, then stir well, and finally put it in a container as a dipping sauce.