In fact, it is not that easy to take care of your baby's diet, because you don't know what kind of food your baby needs to eat. In fact, meatballs are very good for babies, so Now let’s learn how to make casserole meatballs.
Main methods:
1. Add Shaoxing wine, salt, monosodium glutamate and pepper into the minced pork.
2. Add a few drops of Maggi fresh soy sauce and sesame oil and stir evenly.
3. Add the seasoning and mix well, then add 1 egg and mix well.
4. Then add the onion and ginger juice three times and stir.
5. Beat the meat filling thoroughly until it becomes sticky and strong. When beating, beat hard in one direction. After beating, add chopped water chestnuts and a little cornstarch and mix well. .
6. When the oil pan is 50% hot, squeeze the meatballs into the pan. If you are not skilled, you can squeeze the meat filling with one hand and use a small spoon to scoop the meatballs into the pan with the other hand. The meatballs will be made in this way. Rather round.
7. After the meatballs are fried until they are set and slightly colored, they can be taken out and set aside (since they still need to be stewed, it doesn’t matter if they are half done).
8. Pour water into another pot, add scallions and ginger slices, and then pour in the remaining scallion and ginger juice.
9. Add a few drops of Shaoxing wine, pour an appropriate amount of oyster sauce, then adjust the taste with salt, MSG and pepper and bring to a boil.
10. Place the pre-cut cabbage in the casserole, and then ladle in the boiled soup.
11. Arrange the meatballs neatly and bring the casserole to a boil.
12. After the soup boils, reduce the heat to a weak low, cover the pot, and simmer for about 15 minutes.
13. After the meatballs are stewed, add a few drops of sesame oil and sprinkle with chopped chives and serve.
Tips
The characteristics of this dish are: the soup is light and delicious, the meatballs are fragrant and glutinous, the cabbage is soft and refreshing, and the combination of meat and vegetables is quick.
The above article gives you a detailed introduction to the making of casserole meatballs. I believe that everyone has a relatively preliminary understanding, so in daily life, if you have time at home If so, you can make this dish for your children.