Rice cold noodles, rice crispy rice, rice porridge, rice cake, rice rice rolls, etc. 1, rice cold rice noodles: Cold rice noodles originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, and are collectively referred to as rolled noodles, dough skins, rice skins and stuffing skins. Popular in northern China. 2, crispy rice: crispy rice is a kind of food, the main ingredient is rice, and the auxiliary materials are shortening, sugar, salt and so on. It tastes fresh and salty and is often used as a leisure snack.

Rice cold noodles, rice crispy rice, rice porridge, rice cake, rice rice rolls, etc.

1, rice cold rice noodles: Cold rice noodles originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, and are collectively referred to as rolled noodles, dough skins, rice skins and stuffing skins. Popular in northern China. It is a rare natural green pollution-free food.

2, crispy rice: crispy rice is a kind of food, the main ingredient is rice, and the auxiliary materials are shortening, sugar, salt and so on. It tastes fresh and salty and is often used as a leisure snack. Rice crispy rice is delicious and very popular.

3. Rice porridge: Rice porridge is a delicious food made of rice and water with fire. Suitable for all ages.

4. Rice cakes: Rice cakes are made by mashing rice into rice slurry, adding yeast powder for fermentation, and finally steaming in a steamer.

5. Rice rice rolls: rice rolls is a very famous traditional snack of Guangdong Han nationality, which belongs to Cantonese cuisine and originated from Longzhou in the Tang Dynasty. In rice rolls, rice is ground into rice slurry by a refiner and then steamed.