Stewed melon in tomato sauce

Ingredients: white gourd, sugar, Jiang Mo, salt, tomato sauce and chicken essence.

Exercise:

1. Wash the wax gourd, cut it into four squares, and cut it evenly along the surface of wax gourd with a knife, paying attention to leaving 1CM at the bottom for cutting;

2. Pour water into the pot (you can cover the wax gourd). After the water is boiled, put the sliced wax gourd into the pot and cook it. Take out the wax gourd slices, filter them with cold water and put them in a plate;

3. Add a little oil to another pot. When the oil temperature reaches 30-40%, stir-fry the Jiang Mo, add a proper amount of tomato sauce and water, and stir well. Add a little sugar, salt and chicken essence and stir well. After boiling, thicken it with water starch and pour it on wax gourd.

Eggs, jiaozi and winter melon soup

Ingredients: shrimp, wax gourd and eggs, pork stuffing and coriander. ?

Seasoning: sesame oil, salt, chicken essence, cooking wine, starch, pepper, onion and ginger. ?

Cooking method:?

1. Cut the wax gourd into uniform thick strips, cut the coriander into sections, chop the shrimps and put them into a container together with the pork stuffing, add an egg white, minced onion and ginger, salt, chicken essence, cooking wine, pepper and sesame oil and stir well; ?

2. Take a small bowl, beat in the eggs, add starch and salt, stir well, heat the pot (put some oil on the pot, the temperature should not be high) and fry it into a round thin skin, with stuffing in the middle to make it into a jiaozi shape. ?

3. Set the pot on fire, pour in oil, saute shallots, add appropriate amount of water, pour in wax gourd, add salt, cooking wine, chicken essence and pepper to taste in turn, bring to a boil over high fire, add jiaozi and sprinkle with coriander.

Winter melon and mung bean health soup?

Ingredients: wax gourd 500g, mung bean 150g, onion 15g, ginger 5g, a little salt, and fresh soup 500g. ?

Exercise:?

1. Wash the soup pot and put it on the fire. Add fresh soup, bring to a boil, and skim off the foam. ?

2. Wash and mash the ginger, put it into the pot, wash the onion into the pot, and add mung beans. ?

3. Peel the melon, remove the pulp, wash it and cut it into pieces, put it in the soup pot, and when it is cooked but not rotten, sprinkle with salt to eat. ?

Key points: mung beans are best made in the same year; Winter melon should be cooked after mung bean. Features: clearing away heat and diuresis, quenching thirst and dispelling summer heat.

Lotus leaf winter melon soup?

Ingredients: Lotus leaf 1 piece, 500g fresh wax gourd, a little salt. ?

Exercise:?

1, the lotus leaf is washed and torn into pieces; ?

2. Wash the wax gourd, remove the pedicle and cut into pieces. ?

3. Put the lotus leaf slices and wax gourd slices into the pot together, add appropriate amount of water to make soup, boil, remove the lotus leaf and season with salt. ?

Features: fresh and plain, can I have soup and melon?

Shrimp and winter melon soup?

Ingredients: 5g shrimp, 300g wax gourd, proper amount of sesame oil and salt?

Exercise:?

1. Shell the shrimps, squeeze out the shrimps, wash them, drain the water and put them in a bowl; ?

2. Wash and peel the wax gourd and cut it into small domino pieces. ?

3. Put the shrimp in a pot and cook it in cold water until it is crispy, then add the wax gourd and cook it until it is cooked. Season with salt, put in a bowl and drizzle with sesame oil.

Mutton and White Gourd Soup

Ingredients: mutton 150g, clean wax gourd 150g, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, lard, broth?

Exercise:?

1, cut the mutton into small pieces. Peel wax gourd, remove seeds and cut into rectangular thin slices, blanch in boiling water, and cut parsley into eight sections. ?

2. Put the broth, wax gourd, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into the spoon. After the soup is boiled, put the mutton, shredded onion, shredded ginger and coriander into a spoon, then boil it, add a little lard, and immediately take it out and put it in a bowl. ?

Features: the soup is light, the mutton is tender and the melon is fresh and rotten.

Shenqi chicken shredded winter melon soup?

Ingredients: 200 grams of chicken breast and wax gourd slices, 3 grams of codonopsis pilosula and astragalus membranaceus, and appropriate amounts of salt, yellow wine and monosodium glutamate. ?

Exercise:?

Shredding chicken breast, Radix Codonopsis and Radix Astragali into a casserole, adding 500 ml of water to stew until it is 80% cooked, adding wax gourd slices, adding appropriate amount of salt, monosodium glutamate and yellow wine, and cooking wax gourd. As an auxiliary soup for dinner.

Homemade pickled melon?

Ingredients: 20 kg of white gourd, 1.5 kg of sugar, 1.5 kg of salt, 1.5 kg of bean koji (commonly known as bean rice white), how much is yellow wine over white gourd?

Exercise:?

1. melon peeled, seeded, pickled and exposed to the sun 1 day.

2. Take a clean jar, scald it with hot water and dry it. Put a layer of lobster sauce and a layer of wax gourd on it. After putting it away, pour rice wine on the wax gourd. (You can add a little pepper). Marinate until the wax gourd is translucent. About 2 months.

Steamed meat pie with salted melon and eggs?

This is a very simple dish. This is for the Mid-Autumn Festival.

Material:?

A minced meat is 300g, and B homemade pickled wax gourd is about 3 tablespoons (slightly squeezed, about 1/2 tablespoons). If there is no pickled wax gourd, you can use shadow melon instead, and C make 4 raw salted egg yolks (if the pickled wax gourd is not very salty, you can add a proper amount of soy sauce, or add a little monosodium glutamate or sugar according to your own preferences)?

Exercise:?

1. Mix the meat stuffing A with wax gourd B and a salted egg yolk, and knead well.

Pork ribs and melon soup?

Ingredients: 250g ribs, 250g wax gourd, 4 slices of ginger, proper amount of salt, a little monosodium glutamate, and 4 bowls of hot water?

Production process:?

1, wax gourd, ribs cut into small pieces, ginger cut into filaments. ?

2. Take a big soup bowl and fill it with 4 bowls of hot water. Add wax gourd, sparerib and shredded ginger, cook with high microwave power for 15-20 minutes, take out and season with salt and monosodium glutamate.

2. Divide it into three parts, make it into a circle, arrange it and flatten it. Press a salted egg yolk on it. Steam over high heat until cooked. It will take about 15 minutes. Serve.

Winter melon seafood roll?

Raw materials: 500g of wax gourd, 0/80g of fresh shrimp/kloc-,and seasonings such as ham, mushrooms, celery, carrots, coriander, essential oil, refined salt, monosodium glutamate and sugar. ?

Cooking method:?

1. Cut wax gourd into 8 cm square slices, and cut fresh shrimp, ham, mushrooms, celery and carrots into strips for later use; ?

2. Blanch the wax gourd slices with boiling water, and blanch shrimps, carrots, celery, mushrooms, etc. Respectively in the water; ?

3. Mix various raw materials such as fresh shrimp with seasonings such as refined salt, monosodium glutamate and white sugar, wrap them in wax gourd slices, roll them into rolls, brush them with refined oil, steam them in a cage for about 3 minutes, and take them out; 4. Put the steamed seafood roll into the plate, thin it and pour it on the surface.

Grilled melon in oyster sauce

Features:?

The juice is delicious and the melon is tender and smooth.

Raw materials?

500g of white gourd, 2 tbsps of oyster sauce, proper amount of Shao wine, sugar, chicken powder, salt, water starch, chopped green onion and Jiang Mo. ?

Production process?

1. Peel the wax gourd, remove the pulp and seeds, wash it and cut it into large pieces half a centimeter thick, with the pulp facing upwards, and put them neatly on the flat plate one by one.

2. Heat the wok, add oil, add chopped green onion, stir-fry the fragrance of Jiang Mo, then hook in fresh soup (without chicken powder and water, it is better to just submerge the wax gourd), oyster sauce, Shaoxing wine, sugar and salt, push the wax gourd neatly into the wok, stir-fry until it tastes delicious, thicken it with water starch, and take it out of the pan and put it on a plate. ?

Baked wax gourd strips with sauce

Features:?

The juice is delicious and the melon is tender and smooth.

Raw materials?

500g of wax gourd, sugar 1 tablespoon, half a teaspoon of soy sauce, chopped green onion 1 teaspoon, 2 tablespoons of sweet noodle sauce, salt and chicken powder. ?

Production process?

1. Peel the wax gourd, remove the pulp and seeds, wash and cut into strips for later use. ?

2. Put the wok into high fire, add 3 tablespoons of oil and heat it to 60% heat. Add chopped green onion and stir-fry until dry. Add salt, soy sauce, sweet noodle sauce, sugar, chicken powder and 3 tablespoons of water and cook until cooked. Thicken with water starch and stir well. ?

Haimi wax gourd?

Features:?

The juice is delicious and the melon is tender and smooth.

Raw materials?

500g of white gourd, 50g of dried seaweed, Shaoxing wine 1 teaspoon, water starch 1 teaspoon, chopped green onion and Jiang Mo each 1 teaspoon, and proper amount of salt and chicken powder. ?

Production process?

1, peel the wax gourd, remove the pulp and seeds, wash and slice, marinate with a little salt for about 10 minutes, and drain the water for later use; Soak dried seaweed in warm water until it becomes soft.

2. Heat the wok, put the oil to 60% heat, pour in the wax gourd slices, and remove and drain the oil when the wax gourd skin is green. ?

3. Leave a little base oil in the wok, heat it, stir-fry the minced leek and Jiang Mo, add half a glass of water, chicken powder, Shaoxing wine, salt and dried dried dried dried seaweed, bring to a boil, add wax gourd slices, bring to a boil over high fire, and simmer over low fire. After the wax gourd is cooked and tasty, add water and starch to thicken it, stir well and take it out of the pot. ?

Spicy wax gourd

Features:?

The juice is delicious, spicy and fragrant, and the melon is tender and smooth.

Raw materials?

500 grams of wax gourd, some dried peppers, appropriate amount of pepper powder, 2 teaspoons of sesame oil, and half a teaspoon of salt, soy sauce and sugar. ?

Production process?

? 1. Peel wax gourd, remove pulp and seeds, wash and cut into small pieces for later use; Remove the seeds and pedicels of dried peppers for later use. ?

? 2. Boil the wax gourd slices in a boiling water pot for 3-4 minutes until cooked, then take them out, drain the water, and add salt, soy sauce, sugar and pepper powder. ?

3. Pour the sesame oil into the wok. When heated for seven minutes, add dried chilies, fry until cooked, take out dried chilies, pour the fried red oil on the wax gourd slices while it is hot, and mix well to serve.