1. chop pig's trotters; Wash the lean meat of hens and pigs and the shin bones of pigs, blanch them with boiling water, put them into an enlarged soup bucket and cook them with slow fire until they are milky white.

2. Abalone (cooked abalone) is cut into coarse materials and soaked in abalone thick soup; Peas are cooked; Soaking Pleurotus ostreatus in boiling water; Wash chrysanthemum petals with clear water.

3. Put the milk soup, abalone, pearl mushroom and peas into a spoon, boil, adjust the taste, thicken with water starch, sprinkle with chrysanthemum petals, put them in a 10 soup cup, and take them out with a coriander plate.

Practice of abalone and mushrooms 2 (from Fancai. com)

1 fresh abalone mushroom 1 (about 150-200g) cut into slightly thick slices.

2 Add salt, chicken essence, pepper powder and cooking wine and mix well. Add onion ginger sesame oil and continue to stir until thick.

3. Rub the meat stuffing on the side of abalone mushroom and gently press it (in fact, the meat stuffing is very sticky). Make a flat pan one by one and pour the oil. Put the prepared abalone mushrooms in a pan with the meat stuffing facing down, cover the pot and fry for 6-7 minutes. Turn it over and add some water. Slice the horseshoe with a little salt, and finally put some starch in the pan.

This dish tastes good and the cost is not high. It is an optional delicacy on the family table during the Spring Festival.