1. Stewed dishes: such as stewed potatoes, stewed cabbage, stewed tofu, etc. These dishes can be matched with steamed bread in the north, with rich taste and balanced nutrition.

2. Stir-fry: such as fried potato shreds, fried bean sprouts, scrambled eggs, etc. These dishes can be used to be sandwiched between steamed bread in the north to increase the sense of taste and layering.

3, cold dishes: such as cold cucumber, cold kelp and so on, these dishes are fresh and delicious, suitable for summer, and can be eaten with steamed bread in the north.