Oolong noodles, 6 shrimps per catty, clams 1 one, 15 ~ 20 curry powder, 2 tbsp onion, half carrot, a little garlic, 4 ~ 5 grains of yellow wine, a little.

working methods

1

Shred onion and carrot, slice garlic, soak clams in salt water, spit sand, drain intestines, wash shrimps, pick out sand intestines and wash them (or wash them directly for later use).

2

Curry powder, noodles and rice wine are ready.

three

Pour in twice as much oil as curry powder. Stir-fry onions and carrots first (there is no curry powder in the pot at this time)

four

Stir-fry the onion until it is soft. Filter the oil into curry powder and mix well. When frying onions, you can cook noodles with a pot of hot salt water first.

five

Adding curry powder mixed with oil can make the aroma rich.

six

Add salt to the hot water (according to personal considerations, if you like the salty taste of noodles, you can add more). Put the oolong noodles in the pot and boil them. When the noodles swell, they can be picked up.

seven

In the oil pan just now, add garlic and stir-fry, then add clams, stir-fry and add rice wine.

eight

Add onions and carrots.

nine

Stir-fry the noodles and add some boiling water to increase the humidity (so as not to fry them too dry at last)

10

Stir-fry the freshly prepared curry oil.

1 1

Finally, add the remaining seafood ingredients and stir-fry until cooked. When the soup is collected, you can get out of the pot! A little moisturizing will be delicious! )

12

You can serve delicious noodles.