1, Dongpo meat.

Dongpo meat is also called rolled meat and braised pork. It is a traditional famous dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine and Sichuan cuisine, with pork as the main ingredient. The main components and shapes of Dongpo meat are similar. The main ingredient is half-fat and half-thin pork, which is stewed with ingredients. The finished dish is neatly packed mahjong tiles, bright red agate color, soft but not rotten, fat but not greasy.

Dongpo Meat is said to have been created by Su Shi, a poet of the Northern Song Dynasty (a native of Meishan City, Sichuan Province) (it is said that Wang Chaoyun, the concubine of Su Shi, created it to improve her diet when Su Shi was exiled to Huangzhou), and its earliest birthplace was Meishan, Sichuan Province. The prototype is Xuzhou Hui meat, which is one of the four treasures of Dongpo in Xuzhou.

2. Dongpo.

Dongpo soup is delicious, which refers to a vegetable soup made by Su Shi. "Dongpo Tang Fu" quoted: "Dongpo Tang is the soup cooked by Dongpo lay people. You don't need five-flavored fish. It's natural. In terms of methods, if vines are like vines and reeds are like reeds, wash them several times and remove the hard juice. Apply a little raw oil to the pot, soak the porcelain in vegetable soup, and use raw rice as glutinous rice. "

Remove roots and impurities from fresh shepherd's purse, clean it, blanch it in boiling water pot for 2 minutes, take it out, drain it, cut it into fine powder, add a little vegetable oil and Jiang Mo, stir it evenly, and put it in a bowl for later use; Put the pot on the fire, add water to boil, slowly add rice flour and bean flour, simmer until it is thick, add shepherd's purse powder, stir while stirring, stop the fire when the soup is ready, add honey and mix well.

3. Dongpo tofu.

Dongpo tofu is a traditional famous dish, belonging to Sichuan cuisine. Su Dongpo, a famous poet in the Northern Song Dynasty who is good at cooking, personally cooks. Su Dongpo attaches great importance to diet health, especially vegetarian health. In "To congratulate Joe", he wrote such a poem: "It is useless to sing and dance wildly, and it is useless to expect nourishment."

He also wrote in a note entitled "It is difficult to keep healthy in order to get rid of desire": "My husband is hungry and eats, but there are too many vegetables." After he created a vegetarian dish "Dongpo Tofu", this innovative dish quickly spread in Huangzhou. Soon, he was transferred to Hangzhou, Zhejiang and Huizhou, Guangdong. Wherever he went, his "Dongpo Tofu" was widely circulated there.