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How much is the tuition of Northwest A&F University a year? How is the food in the canteen?
Northwest A&F University is a national key university and a national key university directly under the Ministry of Education. The school is located in Xi 'an, Shaanxi Province, covering an area of nearly 2 mu. The school has 13, undergraduates and 1, postgraduates. The school has a high-quality faculty, and both undergraduate and graduate students study for free. Northwest A&F University is a national key university and a national key university directly under the Ministry of Education.

The tuition fee introduction standard of Northwest A&F University is subject to the regulations of Shaanxi Provincial Price Bureau, Education Department and Finance Department:

3,25 yuan/academic year for agricultural and forestry science majors;

4,95 yuan/academic year for science, engineering and foreign languages majors;

3,85 yuan/academic year for literature and history majors;

99 yuan/academic year for art;

55 yuan/school year for vocational teachers.

in case of any change, the document shall prevail.

The dining hall of Northwest A&F University introduces that free from worry, a student canteen, is bright, clean and hygienic, and the food quality can meet the tastes of students in different regions.

student canteen

The introduction of food quality and safety in Northwest A&F University lasted for four years and was awarded with a bachelor's degree in engineering. This major trains comprehensive talents, who is well-developed morally, intellectually and physically, and has basic theoretical knowledge of chemistry, biology, engineering, food technology and hygiene. Can master the basic theoretical and practical skills of food safety, food nutrition and hygiene, food quality and safety monitoring technology, food quality and safety control technology, and have the basic ability to engage in food quality and safety analysis and evaluation, supervision and control, and related teaching, scientific research and management.

main disciplines: food science and engineering, chemistry, biology, management

related disciplines: environmental science and engineering, public health and preventive medicine

main courses: food chemistry, food microbiology, food toxicology, food safety control technology, food standards and regulations, food technology, food environmentology, food raw material safety, food hygiene, food safety.

Employment destination and further study: After graduation, I mainly engaged in food quality and technical supervision and management, food import and export inspection and quarantine departments, universities, food research institutions and food production and marketing enterprises. You can continue to study for master's and doctor's degrees in other similar majors inside and outside our school, such as master's degree in food science and engineering, doctoral degree, master's degree in food oil and plant protein engineering, master's degree in fermentation engineering, etc., or you can study abroad.

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