Materials:
Eight abalone
8 mushrooms
Eight sea cucumbers
25 scallops
A chicken (about 3 kg) is boiled in one pot.
20 quail eggs
Beef tendon 200 grams
Flower glue 60 grams
Winter bamboo shoots100g
Bazhixia
60 slices of ham
Front hoofs of two pigs
Pork tripe150g
4 tablespoons carved flowers
Appropriate salt content
5 slices of ginger
Soy sauce 15g
oil consumption
Chopped onion
A small piece of rock sugar
Practice and steps of Buddha jumping over the wall:
1. Chop the native chicken, rinse the bleeding foam, and select the parts with good positions such as legs, wings and chest for later use. Other parts with many bones, including claws and neck, are used to stew meat soup and add onion and ginger to cook wine. Simmer for 2 hours to get the soup.
2, pig's trotters choose the front hoof of the small foot, not too fat, drowning to remove blood foam for use.
3. Wash scallops, add ginger slices, carved wine and scallions, and steam for 30 minutes. Don't steam for too long, because it will take a long time to stew in the pot after jumping over the Buddha's wall.
4. When the glue is dry, rinse it with cold water, steam it in the pot for 10 minute, and then put it in cold pure water for more than 10 hour.
5. Cooked quail eggs are washed and peeled with cold water. Shrimp standby
6. After the winter bamboo shoots are shelled, cook them in water, otherwise they may be bitter.
7. After the beef tendon is watered, add cooking wine, fragrant leaves, fennel and cinnamon to the soy sauce and simmer for half-cooked. The beef tendon may not be rotten, so I processed it in advance and couldn't fully cook it, otherwise the beef tendon would be rotten after the Buddha jumped over the wall.
8. After washing the ham, wash it with clear water, wash the pork belly with flour and salt, then wash it with clear water and cut into pieces. Soak the sea cucumber three days in advance, cut it short, and wash the soaked mushrooms for later use.
9. Wash the fresh abalone with clear water, remove the shell and viscera, and cut the flower knife.
10, after all the materials are ready, spread a few slices of ginger in the casserole, first put the chicken pieces, beef tendon and scallops. Then immediately serve mushrooms, pig's trotters and pork bellies, fill them with broth, carved flowers, salt, a small amount of soy sauce, oil consumption and small pieces of rock sugar, boil over high fire and turn to slow fire. Soup stewed in a big fire will be turbid, while soup stewed in a small fire will be clearer.
1 1, 1 half an hour later, add quail eggs, fish glue, abalone and sea cucumber, boil and stew for about 1 hour, and finally 15 minutes, add prawns to improve the color of the Buddha jumping wall. When it's finished, open the lid and the fragrance is overflowing.