Eggs, 3 grams of food

Tomato 1 g food

Ham 1 bar food

A little chopped green onion

How to make tomato ham omelet

1. Beat the eggs into a bowl.

After beating into egg liquid, filter out the egg foam with a strainer.

Dice tomatoes and ham.

2. Heat the pan, add a little oil, add chopped green onion, add diced tomatoes and ham and fry over medium heat.

Pour in the egg mixture

When the egg liquid is about to solidify, roll up the omelet, fry it until golden brown, and take it out of the pan and shred it.