Ingredients: 2 sweet potatoes, appropriate amount of water.
Practice: 1) Please clean the sweet potato, and there is no need to control the moisture. 2) Wrap tightly with plastic wrap. 3) Put the wrapped sweet potato into the microwave oven. 4) Bake on high fire for 5 minutes, turn over and continue to bake on high fire for 5 minutes ~
Naixiang sweet potato wowotou
Ingredients: fresh sweet potato 220g, corn flour100g, Nestle milk powder 20g.
Practice: 1) Prepare sweet potatoes, corn flour and milk powder. 2) Peel and slice the sweet potato. 3) put it in a special microwave fresh-keeping bag. 4) put in a microwave oven; Bite with high fire for 3 minutes and it will be cooked. 5) Press the sweet potato into mud while it is hot. 6) Put into a bowl filled with corn flour and milk powder and mix well. 7) Add a little boiling water and mix well. Let it stand for 15 minutes, and let the flour and sweet potato be fully mixed. 8) Take a small piece of dough in your hand and knead it into a circle. 9) Poke a nest at the bottom of the dough with your forefinger, so that the corn flour can be steamed easily. 10) All the dough should be made into 8 steamed buns. 1 1) and steam for 20 minutes.
Sweet potato sweet dumplings
Material: 100g glutinous rice flour, 1 sweet potato.
Practice: 1) Prepare glutinous rice flour and sweet potatoes. 2) Add water to glutinous rice flour and mix well. Peel and wash the sweet potato; Cooked diced in microwave oven and pressed into mud to make stuffing. 3) The glutinous rice flour balls are wrapped with sweet potato stuffing and made into small dumplings. 4) Wrap the sweet potato jiaozi completely. 5) Boil the water in the pot, add the glutinous rice balls and cook until it floats.
Fried sweet potato puree
Ingredients: 1 Baked or steamed sweet potato, appropriate amount of oil, appropriate amount of sugar or honey.
Practice: 1) A baked sweet potato 2) Peel it, put it in a food bag and mash it with a rolling pin. 3) Put the mashed potatoes into the pot, medium heat and oil. 4) While frying, continue to mash it with a spatula and flatten it repeatedly to make a paste. After filling, add sugar and mix well. If you want to have a burnt edge, continue to use a small fire. ...