Chicken feet 300 grams of food

Eat 5 pieces of dried Chili together.

Octagonal 4

Cinnamon segment

20g leek, grain10g.

3 slices of ginger

Proper amount of old pump

Proper amount of soy sauce

Proper amount of salt

The right amount of sugar can be eaten together.

Appropriate amount of chicken essence

Proper amount of water

Recipe practice:

1. Cut off the toes of chicken feet with scissors;

2. Prepare small ingredients: star anise, cinnamon, dried Chili, garlic, onion, ginger (forgot to shoot);

3. Pour an appropriate amount of cooking oil into the oil pan;

4. Stir-fry chicken feet in the pot;

5. fish out for use;

6. Add a proper amount of water to the wok, and put soy sauce, soy sauce, sugar, salt, a little chicken essence and small ingredients into the wok;

7. Soak the cooked chicken feet in the pot until they are completely tasty (about 3 hours);

8. Put in a dish and steam in a steamer for 60 minutes;

9. Take it out of the steamer;