Bacon can be fried with peppers, winter bamboo shoots, children's vegetables, cauliflower and Chinese cabbage.

The following is the practice of fried cabbage with bacon:

Ingredients: 500g Chinese cabbage, 200g bacon, 5 dried peppers, 5 prickly ash, ginger 1, garlic 1.

Steps:

First, prepare the ingredients.

Second, pour the oil in the pot and fry the bacon.

Third, add pepper and pepper to fry.

Fourth, add lotus white, stir-fry and put monosodium glutamate.

Fifth, plate loading.