Three eggs.

300 grams of leek

A spoonful of salt

A spoonful of chicken essence

Proper amount of oil

Practice steps

1, prepare the ingredients, wash the leek and cut into large sections, and stir the eggs for later use.

2. Boil the oil in the pot, add the eggs after the oil is hot. Don't rush to turn it over. After the eggs are set, slowly shake the pan, then let the eggs continue to fry until golden brown, then cut them into large pieces with a shovel and put them out for use. "This egg counter spoon may not be very friendly to novices, so it can be cut into small pieces."

You don't need to wash the pot. Stir the leek in a hot pot. Adding salt after stirring for a while can promote the maturity of leeks. Stir-fry leeks until soft, add fried eggs, stir well, add chicken essence, stir well, and then take out the pan and plate.