Seasoning: ginger, salt, egg white, sweet noodle sauce, cooking wine, sugar and starch.

Exercise:

1. Shred pork, put it in a bowl, add cooking wine, salt, egg white and starch, and size it evenly. Be sure to put less salt, because there is enough salty taste in the sweet noodle sauce.

2. Shred the onion and put it at the bottom of the plate.

3. Slice ginger, pat it gently, put a small amount of shredded onion into a small bowl, add a small amount of water and soak it into onion Jiang Shui.

4. Heat oil in the pot, add shredded pork and stir fry, remove it when it is 80% ripe, and drain the oil.

5, the original pot is hot, add a little oil, add sweet noodle sauce and stir-fry, add onion Jiang Shui, cooking wine and sugar, and stir-fry. When the white sugar is completely dissolved and the sauce begins to become sticky, add the shredded pork and stir-fry constantly to make the sweet noodle sauce evenly wrapped on the shredded pork. When eating, put shredded pork and shredded onion together on a plate and mix well, or roll tofu skin to eat ~