Preparation materials: 500g of cherry tomatoes, half a lemon, 6-8 preserved plums, 4-6 fermented plums, water 1l, 30g of crystal sugar and 2 strips of licorice.

Production steps:

1, prepare materials

2. Cross the cherry tomatoes into water and boil. Turn off the fire when the skin is turned outside.

3. Take out the cherry tomatoes, put them in ice water, tear off the skin and leave the meat.

4. Add water to all the ingredients and cook for 20 minutes to taste.

5. After cooling, squeeze in lemon juice and add three slices of lemon.

6. Pour the cool Shuangmei licorice soup into the cherry tomatoes.

7. Put it in the refrigerator and eat it overnight.

8. The cherry tomatoes soaked all night are delicious.