Accessories:? Cooking wine ((1 spoon)), pepper ((1 spoon)), aniseed ((1), monosodium glutamate ((1 spoon)), warm water ((2 bowls)) and oyster sauce ((2 spoons).

Steps:

Wash the ribs, and drain the water for later use.

Chop onion and slice ginger.

Pour the right amount of oil into the wok, add a spoonful of sugar, stir-fry with a shovel on low heat, and stir-fry the sugar first.

Stir-fry until the sugar is almost enough, just start bubbling. At this time, fell on the ribs.

Stir-fry spareribs over high fire. Because there is water on the ribs, pouring it into the oil pan will leak oil. Be careful not to burn them!

Stir-fry the ribs until they turn white, add 2 tablespoons oyster sauce, 3 tablespoons soy sauce, cooking wine, 1 aniseed, 1 pinch of pepper.

Stir-fry evenly over the fire.

Stir-fry the ribs evenly, pour in a bowl of warm water, stir-fry, turn to low heat after boiling, and stew the ribs for about 15 minutes. When stewing, pay attention to stir-fry in the middle and don't burn it.

When stewing ribs, shred kidney beans, break them into small pieces and wash them.

When the soup in the ribs is thick, add kidney beans.

Stir-fry kidney beans and dip them in soup evenly. Stir-fry until kidney beans turn green and black, and then add water to simmer.

When the kidney beans are fried greener, pour half a bowl of warm water into the kidney bean ribs, pour in 1 tbsp monosodium glutamate and 1 tbsp salt, stir fry evenly, stew for 10 minutes, and serve after the soup is thickened. Kidney beans are greener. Just fry the water in the kidney beans and add some water to stew the kidney beans, so that the kidney beans are delicious.

The ribs are soft and waxy, and the stewed kidney beans are especially delicious. Enjoy yourself with a bowl of rice and water!