1, spring rolls, in addition to spring cakes, spring rolls are also a holiday food that Japanese people often eat in the spring. Spring rolls evolved from the custom of eating spring rolls that day in ancient beginning of spring. There was a kind of "rolled pancake" in Song Dynasty, which was a transitional type between spring cake and spring roll. In the Yuan Dynasty's Complete Collection of Household Articles, it has been recorded that spring cakes are wrapped in paper and fried before eating. In the Qing dynasty, the name of spring rolls appeared. The practice of spring rolls is to wrap the stuffing with cooked round thin dough, grow into strips, and then fry it in oil pan until golden brown floats. The stuffing can be vegetarian, salty or sweet.

2, spring plate, spring plate, also known as "spiced plate", is finely cut into spiced lettuce plate. Compendium of Materia Medica says: "Five spicy dishes are made by mixing onions, garlic, leeks, wormwood and mustard in the spring of New Year's Day to welcome the New Year." This custom has been spread to the Tang, Song, Jin and Yuan Dynasties.

3. For example, in the Yuan Dynasty, Lu Ye Chu Cai wrote a poem "Make a poor spring banquet at the beginning of spring day", in which he said that lotus roots, peas, onions, Artemisia selengensis, leeks and vermicelli were used to make a spring banquet. Ningjin area is mixed with onion, garlic, pepper, ginger and mustard, which is called spiced board. It can be served with wine or given to each other as a gift. And green leeks and oranges.