Which home-cooked dishes are more than enough to entertain relatives and friends, and everyone is full of praise? Three-color cashew nut main ingredient cashew nut 80 g green pepper 50 g carrot 80 g onion 50 g auxiliary material edible olive oil appropriate amount salt appropriate amount chicken essence appropriate method onion, carrot and green pepper are selected and cut into pieces. Remove the oil from the pot, put carrots and green peppers into the pot, oil them and pour them out. Stir-fry the onions in the oil pan again.

Fried carrots and green peppers. Add salt, stir-fry chicken essence and turn off the heat. Stir-fry cashews in the pan. Stir-fry evenly, pan out and plate. Cooking skills This dish is not suitable for adding heavy seasonings. Stir-fried braised vegetables In order to ensure the crispness of cashews, turn off the heat and put them in the pot.

Pork liver spinach soup: beef liver 1 00g broccoli 1 00g salt1teaspoon. Cut the beef liver, add cold water1bowl, boil the pork liver for 3 minutes, then add the washed broccoli and add salt. Turn off the fire and set the table. Cooking skills beef liver should wait until the water in the pot boils, so that it tastes tender. When washing broccoli, be sure to wash it several times.

Oyster vermicelli material 6 dried oyster vermicelli 50 g auxiliary garlic 50 g seafood soy sauce 2 tablespoons oil, appropriate amount of shallots and a handful of dried peppers. Prepare some ingredients. Wash the oysters, soak the vermicelli in cold water until soft, and then scald it in hot water.

Chop garlic, stir-fry and put it on vermicelli. Put the vermicelli in the oyster. Mix the seasoning into juice and pour it on the vermicelli. Steam boiling water in a pot for eight minutes, take it out, boil some hot oil and pour it on it. Serve. Add shallots and chopped peppers to make it more beautiful and elegant. Cooking skills: Be sure to clean it up and cook it thoroughly before taking it.

Steamed golden pomfret with chopped peppers 1 strips of chopped peppers 1 50g of auxiliary materials, 50g of onion/20g of garlic 1 0g of ginger, 20g of Lai Xiang10g of oil, 5ml of salt, 2g of soy sauce, 2ml of rice wine1ml.

Prepare food 5 minutes in advance: remove scales, internal organs and internal organs from golden pomfret such as golden pomfret, chopped pepper, garlic and ginger, wash and drain water to massage the fish, add salt, rice wine, soy sauce and oil, marinate for 5 minutes, and prepare ginger, garlic, garlic and chopped pepper.

Marinated fish, put a few slices of ginger and garlic in the skin of the fish, boil the ginger, garlic and chopped pepper in cold water, put the fish in a wok, cover the pot, and steam for12 min; PS: The size of fish is related to the size of fire, and the specific time is different.

Steamed fish, add some fragrant lai, and you can cook it out of the pot. Method: The fish should be marinated to taste; The time of steaming fish is related to the fire and the size of fish; Steamed fish should be cooked before pouring it in. Steamed fish dishes are delicious.