condiments

2 airplane ribs

condiments

Ribs sauce, ginger 12g, a little maltose, onion 12g.

working methods

1. Wash the ribs, put them in the pot, and add the minced onion and ginger.

2. Mix in a proper amount of ribs sauce.

3. Massage by hand to make it delicious.

4. put it in a fresh-keeping bag and marinate it in the refrigerator overnight.

5. Take out the marinated flat ribs, put them on a baking tray covered with tin foil, and put them in a preheated oven, 150 degrees. In the middle and lower levels, the fire is on and off for 40-50 minutes. Please decide the specific situation according to your own oven, and you can't generalize.

6. Bake for 8- 10 minutes, take it out, brush it with sauce (just add a spoonful of maltose to the remaining sauce when the ribs were marinated before), and then turn it over until all the sauce is used up. It is best to operate every 10- 12 minutes.

7. It is best to brush the sauce once, which can be a little thicker.

8. Raise the oven temperature to 10-20 degrees, bake until it is cooked, and then take it out and eat it in pieces.

skill

Ribs sauce is salty enough. If you want to add other sauces, you must grasp the salinity.