Guizhou is a beautiful and quaint area with pleasant climate and picturesque scenery. Eight mountains, one water and one field? It is the only province in China without plain support. The special terrain has formed the special food culture here. When you travel to Guizhou, you can not only see the majestic Huangguoshu Waterfall, the seven beautiful arches in Libo, the magical Danxia in Chishui, the Miao village with the most ethnic characteristics in Xijiang, but also taste many special foods. Today, Bian Xiao brought a guide to Guizhou cuisine. Let's learn what food to eat when traveling in Guizhou ~

Guizhou spicy chicken

Guizhou spicy chicken is a very distinctive local traditional dish. I prefer Guizhou spicy chicken to dried Chili fried spicy chicken in Chongqing, Hunan. It is fried with special Bazin pepper and chicken. The flavors of the two ingredients are blended together, which is not as spicy as the Sichuan and Hunan versions, but it is longer, stimulating your taste buds and delicious. 2065438+was awarded in September 2008? Chinese food? Ten classic dishes in Guizhou.

Guizhou sour soup fish

In Guizhou, fish in sour soup is a must-eat delicacy. The sour ones are delicious, and the spicy ones are appetizing. Sour soup fish is a special food of Miao nationality. Sour soup fish are found all over southeastern Guizhou, the most famous of which is Ping Huang oil-free sour soup fish. Miao people have folk songs? The whitest thing is winter snow. The sweetest thing is sugar cane. The most fragrant and beautiful fish is sour soup. ? Visible sour fish soup delicious. Sour fish soup is also very popular in Guizhou restaurants all over the world. It was obtained in Guangzhou. Guangzhou International Food Festival? Gold medal and? Citizen's favorite food? The title of.

Lamb meal

Some people say that it would be a pity if you can't taste mutton powder when you taste Guizhou cuisine. People in Guizhou love to eat powder, especially Zunyi, where there are countless mutton powder shops. Walking through the streets of Guizhou, there are mutton powder houses all over the street, and the number of diners is second to none. Mutton powder is made of fresh mutton, smooth rice flour, fresh mutton soup, various seasonings and special oil pepper. Its characteristic is fragrant and fresh. The rice flour melts in the mouth, which is suitable for all ages. The mutton is moderately fat and thin, but the oil is not greasy. Did mutton powder win? China famous snacks? 、? The best food in the southwest? 、? List of local intangible cultural heritage? Wait for the title.

Silk doll

This silk doll looks like a newborn wrapped in swaddling clothes. In fact, this baby is a pancake baked with rice noodles. It is as thin as paper, only the size of a palm, and then it is involved in shredded radish, broken ears, kelp, fried soybeans and pepper paste. Local people usually inject hot and sour juice when they eat, and this dip in water is the essence of silk dolls. It tastes crisp and tender, sour and refreshing, appetizing and invigorating the spleen. There are many silk doll food stalls along the street in Guiyang, with a dozen or twenty varieties, which are quite distinctive. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful.

Liuerma rice skin

Liumipi, which originated in the 1990s, is a famous snack of Zunyi time-honored brand. Now it is all over Zunyi. Because rice skin is white, spicy and refreshing, appetizing, and a vegetarian snack, it was originally made in the temple and then popular in Zunyi area, so it is also called monk rice skin, also known as Zunyi rice skin. Liu Yang Street and Guiyang Road in the old city have storefronts, so you can try them.

Huajiang dog meat

Words? Koharu in October, Huajiang dog meat is better than ginseng? Huajiang dog meat obviously belongs to Huajiang Town, Guizhou Province. Huajiang dog meat is not only unique in cooking methods, raw materials, processing and ingredients, but also unique in eating methods. First of all, cut the stewed dog meat into thin slices or chunks and arrange them neatly on the plate. On the edge of the plate, you need to put dog broth made of ginger, pepper, chopped green onion, coriander, monosodium glutamate and dozens of seasonings. Then when eating, put the dog meat into the boiled dog broth, boil the dog meat that was originally 89% mature, then put the dog meat soup spoon into the dip to melt the dip. It tastes really spicy, hemp and fragrant!

Shangji tofu skin

Shangji bean curd skin has a history of more than 100 years, and it is a famous local food with unique flavor among bean products, which is produced in Shangji Town, Zunyi County. Shangji tofu skin can be eaten cold and chewed with special tenacity; Can also be cold, cut into shreds and cold with shredded green and red peppers, with endless aftertaste, especially suitable for dinner; It can also be fried, which is milky yellow, crisp and refreshing, especially suitable for current alcoholic dishes; You can also fry it. The meat is softened with water and then fried. The fragrance and smell complement each other, which is especially delicious. Shangji tofu skin is characterized by being greasy, soft and elastic, and its aroma is particularly rich. The more you chew, the more fragrant it is. It's salty and refreshing, and it's mouth watering.

Duyun Taishi pancake

Duyun Taishi cake is one of the famous snacks in Guizhou, which is mainly spread in Duyun area. It is said that Taishi cake is a kind of cake invented and made by Taishi in Wenzhong during the attack of King Wu of Shang Dynasty. Later generations named it Taishiwen? Taishi cake? . Taishi cake is crisp and delicious, salty and sweet. Taishi cake is flat drum-shaped, with yellow or light yellow on both sides and white or light yellow around it; The cake surface is crisp, the crisp layer is clear, and it is not shelled or hollow. The fruit stuffing is appropriate in thickness, sweet and crisp in the mouth, and very delicious.

These are the strategies of Guizhou cuisine brought by Bian Xiao. When you travel to Guizhou, you must try the local food in Guiyang. Guizhou cuisine has always been hot and sour. For a person who loves spicy food, don't miss the opportunity to attack Guizhou cuisine ~ Friends who are going to travel to Guizhou may wish to refer to what food to eat when traveling to Guizhou ~

Chongqing to Guizhou/Lu Xian/Guizhou Tourism