pork belly

five spice powder

Erguotou

dark soy sauce

Light soy sauce

salt

Ginger [Figure] Ginger is edible.

Garlic

Sugar [Figure] Sugar is like food.

fish

Cooking wine [figure] cooking wine

Recipe practice:

1. Bacon: Slice pork belly, wash and drain.

2. Add spiced powder, Erguotou, soy sauce, soy sauce, salt, ginger, garlic and sugar and mix well.

Put it in the refrigerator for a day, take it out and wear it with a rope, hang it in a ventilated place and blow it until it is dry and hard.

4. Dried fish: Wash the fish, remove scales and absorb water, add salt and marinate it to taste, and then hang it to dry.

5. Please increase or decrease the amount of seasoning according to the amount of meat and personal taste)

6. Steaming: cut the dried fish and bacon into pieces, put them in a plate and spread them with shredded ginger.

7. Pour a little oil, light soy sauce, sugar and cooking wine and steam for 10 minute.