Scrambled eggs with pork

Exercise:

1. Two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of sugar, half a spoonful of salt, one spoonful of starch and four spoonfuls of water are mixed evenly.

2. Put the eggplant into the hot oil in the pot and stir-fry until it becomes soft.

3. Leave the bottom oil in the pot and saute the minced garlic.

4. Put a spoonful of bean paste, add eggplant, add sauce and stir fry, add millet pepper, stir fry and collect juice.

Sweet and sour eggplant

Exercise:

1. Two tablespoons of soy sauce, a little light soy sauce, a spoonful of sugar, two tablespoons of vinegar, a spoonful of starch, a little salt and a proper amount of water, and mix well.

2. Peel and cut the eggplant, add two spoonfuls of starch and mix well.

3. Fry the eggplant until golden, pour in a little oil-fried garlic, pour in the sauce and eggplant, and cook until the sauce is thick.

Baked eggplant with garlic

Exercise:

1. Heat oil in a pan, pour in garlic and millet, a spoonful of oyster sauce, two spoonfuls of soy sauce, a spoonful of sugar, a spoonful of salt and a proper amount of cumin powder, and stir well.

2. Brush the surface of eggplant with oil, put it in a 200-degree oven for 30 minutes, and bake the surface of eggplant until it wrinkles.

3. Cut with a knife, don't cut, spread the garlic sauce on the eggplant, 180 degrees oven 10 minutes, sprinkle with chopped green onion.

Eggplant meat roll

Exercise:

1. a spoonful of soy sauce, half a spoonful of oyster sauce, a proper amount of white sesame seeds, a little sugar, half a spoonful of soy sauce, half a spoonful of starch, and half a bowl of water, and stir well for later use.

2. Add a spoonful of cooking wine, a handful of chopped green onion, a spoonful of peanut oil, a spoonful of soy sauce and a spoonful of starch to the meat foam, and catch well.

3. Slice the eggplant, spread it with meat foam, roll it up and wrap it with a layer of starch.

4. Fry in the oil pan until golden brown, boil the sauce, and add the eggplant meat roll to collect the juice.

Fried beans with eggplant

Exercise:

1. Mix two tablespoons of soy sauce, one tablespoon of soy sauce, one teaspoon of salt, one teaspoon of sugar, one teaspoon of starch and half a bowl of water evenly.

2. Put the beans in the oil and fry the eggplant until golden brown.

3. Stir-fry minced garlic and millet, add eggplant and beans, pour in juice and stir-fry until thick.

Eggplant bean curd pot

Exercise:

1. 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 3 tablespoons of sugar, appropriate amount of starch and water, and mix well.

2. Stir-fry tofu and eggplant in the pan.

3. Stir-fry minced garlic, stir-fry red oil with a spoonful of bean paste, add eggplant and tofu, add a small bowl of water to boil, pour in the sauce and cook until thick, turn off the heat and sprinkle with chopped green onion.