Ingredients: sauerkraut 100g, lean meat 200g, proper amount of oil and salt, 4 green peppers, 5 millet peppers, garlic and onion.

Exercise:

1) sauerkraut, lean meat, green pepper and millet pepper

2) Chop garlic.

3) Cut chopped green onion

4) Cut green pepper and red pepper into circles.

5) Cut the lean meat into small pieces

6) Diced meat with appropriate amount of starch

7) Add a little egg white and mix well.

8) Soak sauerkraut for a while, wash, drain and chop.

9) Then dry the water in the sauerkraut.

10) hot oil diced meat, set aside.

1 1) Put cold oil in a hot pot and saute shallots and garlic.

12) Add pepper and continue to stir fry.

13) Add sauerkraut and stir fry.

14) Add sauerkraut and stir-fry for a while, then pour in spare diced meat.

15) stir fry evenly for one minute, and the appetizer is delicious.