condiments

500 grams of beef brisket

Two potatoes

Curry 4 yuan

More than a dozen kinds of pepper are used as auxiliary materials.

A dozen fennel grains

20g onion

Ginger10g

An octagon

Half a spoonful of salt

Curry flavor

culinary skill

An hour takes time.

Simple difficulties

Steps of stewing potatoes in curry beef

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1

Cut the beef brisket into pieces, blanch it to remove blood foam, and take it out for later use.

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2

Cut 2 potatoes into 2 cm square pieces.

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three

Get the seasoning ready.

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four

Stir-fry the seasoning with a little oil at the bottom of the pot.

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five

Blanch the beef brisket for 2-3 minutes and stir fry.

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six

Add boiling water and a spoonful of salt and press in a pressure cooker for 30 minutes. You can also increase or shorten the time in the pressure cooker according to your personal preference.

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seven

Add a little oil to the potatoes and stir-fry for about 2 minutes, then add 500 ml of hot water and a small bowl of broth, and cook the potatoes for 8- 10 minutes.

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eight

Finally, add 4 pieces of curry, stir until the curry melts, add beef brisket and continue cooking for 3-5 minutes. Because curry itself is salty, there is no need to add salt.