Detailed explanation
"move" (sound. Stay away from the fire and be quiet. Original meaning: frying, baking) a cooking method. When you put food or other things in a pot and heat them to make them cook or dry, you usually put a small amount of cooking oil first. Such as: fried shredded pork; Fried peanuts are one of the processing methods of traditional Chinese medicine. Heat the herbs in the pot to a certain requirement. Cooking without auxiliary materials is called frying; Stir-fried with auxiliary materials: bran stir-fried, earth stir-fried, rice stir-fried, wine stir-fried, vinegar stir-fried, etc., which is very noisy. Pass "noisy". Such as speculation (noisy, many people talk nonsense); Stir-fried thorn (noisy).
Vegetables: 1 Non-staple plants: vegetable market. Cabbage. Spinach. Wild vegetables. Vegetable noodles are delicious. 2. Food other than staple food: beef. Vegetables and livestock. Dishes. Recipes. Famous dishes.
Cooking temperature:
Temperature is the amount of firepower and the length of time in the cooking process. When cooking, on the one hand, we should distinguish the size of firepower from the burning intensity, on the other hand, we should master the ripening time according to the nature of raw materials. Only by unifying the two can the cooking of dishes reach the standard. Generally speaking, the amount of firepower depends on the nature of raw materials, but it is not absolute. Some dishes use two or more kinds of firepower according to the cooking requirements, such as beef stew, that is, the fire is first, then the fire is small.
In cooking, the conduction of fire is the decisive factor for the qualitative change of cooking materials. The conduction modes are radiation, conduction and convection. Heat transfer media can be divided into non-medium heat transfer and medium heat transfer, such as water, oil, steam, salt, sand and so on. These different heat transfer modes directly affect the application of cooking temperature.