Add cooking wine, salt, monosodium glutamate, soy sauce, soy sauce, sesame, cumin and Chili noodles.

Put on gloves, stir well, seal with plastic wrap, and stew in the refrigerator for more than 2 hours.

supplement

Fried chicken rack

Wash the bought chicken rack and get ready.

Cut it into small pieces and wash it again to control the moisture.

Add cooking wine, salt, monosodium glutamate, soy sauce, soy sauce, sesame, cumin and Chili noodles.

Put on gloves, stir well, seal with plastic wrap, and stew in the refrigerator for more than 2 hours.

Take it out of the refrigerator and pour in the starch.

It is very important to mix well with gloves and let the starch stick to each chicken rack.

Remove the pan and pour the oil.

When the oil temperature reaches 6 minutes, you can fry the chicken rack in the pot until it is golden brown.