Banana bud porridge: In Zhongshan, it takes two or three hours to cook pig bones or chicken bones to cook porridge. When we put banana buds, the hot pot at the bottom of the porridge has fully absorbed the sweetness of sea clams, crabs, meatballs, worms and so on, which has the same effect. This porridge is clear but not thin. The taste is crisp or tender because of banana buds, mushroom strips and bamboo shoots, and it is served with soft porridge water. From the comfort of the tongue to the stomach, bananas are not too tasty. Only when you have eaten enough can you smell a fresh banana in your mouth.