Onion quantity

Curry 2 yuan

10 prawn (about 300g)

Two pieces of curry

Proper amount of sugar

Coconut juice 200 grams

Potato 1 (small head)

A little lime juice

Red oil (not allowed)

Method for frying prawns in Thai yellow curry

The prawns selected today are bigger and thicker. Wash it, open the back and remove the shrimp line (I usually cut a knife under the tail to break the shrimp line at the end and open the back from the middle, so that it is easier to pick out the shrimp line with a toothpick 1/2), dry it, and stir-fry the prawns in Thai yellow curry. Step 1.

Cut small potatoes into pieces and cook them in boiling water. Cooking time is determined according to personal taste. I like it not to be too red, so I cook it for about 3-5 minutes. Stir-fried prawns in Thai yellow curry. Step two.

I use ordinary curry, which is sold in the supermarket. I use two pieces to make a curry shrimp (a box of six pieces). Coconut milk is generally handled by Taobao. Don't underestimate these two things, which can be said to be the key to this dish. The third step of how to stir-fry prawns with Thai yellow curry

Appropriate amount of onion, some chopped, some diced, fried with Thai yellow curry. Step four.

The process is not detailed, so the preparation of this dish is very simple:

First, put a proper amount of cooking oil in the pot, chop the onion and stir-fry until it smells fragrant, then pour in all the prawns and stir-fry until the color turns red.

Then put in 2 pieces of curry, pour in 200 grams of coconut milk and a little sugar (I like dessert, sugar is about 10 gram).

Then stir fry evenly on the fire. If you feel that the juice is too strong at this time, you can add some water appropriately, but not too much.

Turn the heat down and add the cooked potato pieces and onions. At this time, you can put salt or not according to your personal taste. Cook for about 5 minutes to let the prawns taste. If you think onions can be turned off, you should pay attention to the consistency of the juice. If it is too thin, it means there is too much water.

Drop a little lime juice before cooking, or juice with 1/4 fresh lemon. Add a little red oil (if you don't have red oil or eat spicy food, you can use salad oil or olive oil instead, in order to increase the color and smoothness of the juice. Red oil has a better color sense)