material

A chicken, two garlic, a ginger, onion, red pepper, basil, black sesame oil, soy sauce, rice wine, a little rock sugar and a little black pepper.

working methods

1. Add some oil to the frying pan. Stir-fry ginger slices first. After the garlic is crisp and yellow, pick it up for use. Chopped chicken pieces are also fried until the skin is golden and picked up for use.

2. Heat black sesame oil in another pot, stir-fry the fried garlic, ginger slices and shallots, and add chicken pieces, black pepper and pepper (half amount) to stir fry.

3. Stir fry until almost dry. Have a glass of wine and a rock candy. Turn to medium heat and cook until dry. Add green onions, nine-story tower and red pepper before taking out the pot. Stir-fry and serve.