1. Wash the glutinous rice and soak it in clear water for two days. Pay attention to changing the water halfway. If it is hot, you can put it in the refrigerator and control the humidity before use.

2. Mi Dou cooked in advance, mixed with the right amount of sugar, the amount of sugar can be selected according to personal preference.

3. Soak the dried zongzi leaves and straw rope overnight, disinfect with boiling water, and carefully clean each zongzi leaf.

4. Cut off the roots of leaves with scissors.

5. When the cone-shaped zongzi rotates, it turns twice. First, bend a funnel, and then turn it inward.

6. Before wrapping, stir Mi Dou and glutinous rice evenly, and dig Mi Dou and glutinous rice into the funnel.

7. Press the rice with the back of the spoon and fold the leaves in half.

8. Bend the long leaves and cover them.

9. Trapped with a straw rope.

10. Add enough water to the pot, boil it and put it into the wrapped zongzi. Water must not pass through zongzi. It is best to burn 1 hour, turn down the fire 1 hour, and keep it stuffy for 2 or 2 hours after turning off the fire.