0 1, kneading skills: whether the fried dough sticks are crisp, soft and delicious is very important. When kneading dough, yeast and baking soda are added to the dough, and water is added to live into balls for fermentation.
02. When kneading dough, in order to make the dough stronger and more elastic, you can add eggs to the flour (note: one egg is enough) and mix the eggs and flour evenly;
03. If you want the fried fritters to taste smooth, you can also add 25 grams of salad oil or soybean oil when adding eggs;
04. Leave the prepared dough in a warm place for 30 minutes and let it ferment. It can also be treated in an oven at low temperature and fermented quickly.
05. Take out the dough and gently roll out a long strip with a thickness of about 1 cm and a width of about 15 cm with a rolling pin for later use.
06. Cut the rolled strip into small strips with a width of about 2 cm;
07. Cut the cut thin strips from the middle with a knife, then stack the two separated strips together, and gently press out a trace with chopsticks, being careful not to use too much force;
08. Heat the oil in the pot. When the oil is heated to 70-80% maturity, add fried dough sticks, fry until golden brown, remove and drain.
Deep-fried dough sticks are an ancient Han pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The name of fried dough sticks varies from place to place. "Tianjin calls fried dough sticks fruit; Some areas in Anhui are called avocados; Northeast is called big fruit; Fujian and southern Fujian are called fried ghosts; Chaoshan area and other places are called fried fruit; Zhejiang province has a name for natural tendons (natural tendons are loofah, and old loofah leaves tendons after drying and peeling, which is very similar to the shape of fried dough sticks, so it is called natural tendons).
The origin of fried dough sticks Fried dough sticks are an ancient China pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks. Similar fried pasta, its origin is much earlier than the Song Dynasty, which can be traced back to before the Tang Dynasty, and the specific period cannot be verified.