2. Octopus self-baking originated in Osaka, Japan, with the original name of "タコ" and "き", also known as octopus meatballs. Its main ingredients are octopus, octopus baking powder, fish fillets, seaweed, salad dressing, octopus baking sauce and so on. The history of octopus burning can be traced back to Taisho era, and it is known as the quintessence snack of Japan, with the characteristics of crispy skin, tender meat, delicious taste and low price.
3. Japanese teppanyaki is a higher level than traditional Japanese cuisine. Even in Japan, many people don't patronize it often. Inviting people to eat it is not a low-level courtesy. The reason is that teppanyaki will choose the best materials, such as fresh seafood, including lobster, scallop and abalone.
In Japanese cuisine, the dishes fried with batter are collectively called tempura. There are dishes that can be eaten at simple meals and banquets. Tempura's name comes from Portugal and has a history of about 150 years. The most important cooking method of tempura is the making of batter. Egg batter is the most common in tempura. The prepared batter is called tempura clothes, and the flour used for noodle clothes is called thin powder in Japanese.
Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into sushi today. "Sushi" was written as "すし" in ancient Japan, which originally meant "salted fish". The name "Sushi" is the pseudonym of "Yi". Sushi or ancestor in mbth.