China (Oriental Cuisine), including China, Korea, Japan, some countries in Southeast Asia and some countries in South Asia, is the most populous food in the world, represented by Chinese food.
French cuisine (western food) is also called western food, including Europe, America, Oceania and many other countries, which covers the largest area and takes western food as the theme.
Turkish cuisine includes some Muslim countries in Central Asia, West Asia, South Asia and Africa.
The origin of the three major cuisines in the world
1, rich in products.
China itself is vast in territory and abundant in resources, full of diversity; Turkey is connected with Eurasia and can get all kinds of ingredients and spices from the Mediterranean and the Middle East. France has the most suitable land for agriculture on the European continent, and it can also get all kinds of European ingredients.
2. Palace kitchen
As the "first party" in ancient and modern times, the royal family is naturally the first customer of high-quality food. In this regard, China has a centralized tradition and a chef for thousands of years; Turkey inherited the chefs of the Eastern Rome and the Ottoman Empire; France is the center of European court culture.