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The practice of cold beef
Two practices

( 1)

Raw materials:

Fresh beef, salt, cooking wine, soy sauce, chicken essence, onion, shredded ginger, egg white, raw flour.

Exercise:

1. Slice fresh beef and marinate it with salt, cooking wine, soy sauce, chicken essence, onion, shredded ginger, egg white, raw flour and pickled pepper juice for 30 minutes. Pay attention to the cutting method of beef: there is a saying called "cutting cattle and sheep vertically and horizontally" ~ ~

2, prepare a small dish of pickled peppers, it is best to bring some pickled pepper juice; In addition, prepare some onions and ginger.

4. Smooth cooked beef: put more oil in the pot. When the oil is 70% hot, add beef and slide until it changes color. Take it out when it is cooked;

5. Oil the pan again, heat it, add onion and ginger, stir fry with pickled peppers, add onion and beef, stir fry for a while, add soy sauce, salt, spiced powder and sugar to taste, finally add some water, turn to low heat after boiling, and stew for a while, so that the flavor of seasoning can be fully integrated into the soup;

6. The soup is dry, OK!

(2)

Ingredients: pickled pepper, beef

Ingredients: salt, oil, onion, ginger, garlic, vinegar, sugar, corn flour.

Steps:

1. Slice the beef first and marinate it with oil, salt and soy sauce for half an hour (if only beef flowers are used to show meat, there is no need to release powder).

2, sliced ginger, garlic (about 15 petals, peeled), onion as long as the onion is partially cut.

3. Boil pickled peppers in a pot with low fire (pickled peppers should be like cherry tomatoes), and add appropriate amount of oil, salt, vinegar and sugar (personal taste).

4. Put the ginger and garlic into the pickled pepper and continue to cook for 5 to 8 minutes on low heat. Pay attention to replenish water to prevent it from drying out.

5. Put the marinated beef in the tasty pickled pepper and cook for about 5 minutes (the time depends on whether the beef you cut is thin enough). When the beef is cooked, add chopped green onion and turn off the heat.

Refer to some recipes in Baidu Encyclopedia ~