cabbage

100g

condiments

oil

Proper amount

salt

Proper amount

vinegar

Proper amount

chilli powder

Proper amount

step

1. Wash and shred Chinese cabbage for later use.

2. Mash garlic and soak it in water for later use.

3. Boil cabbage in boiling water

Add garlic water

5. Just add sesame oil and vinegar.