Ingredients: dumpling powder, water, pork filling, chopped green onion, ginger powder, corn kernels, pepper powder, chicken essence, soy sauce, salt, peanut oil, cooking wine, sesame oil.

Steps:

Step 1. Pour 165 grams of water into the bread barrel.

Step 2, add 300 grams of dumpling powder.

Step 3. Put the bread bucket with the ingredients into the Dongling 1352AE-3C bread machine, and use the dough kneading menu to knead the dough for 10 minutes.

Step 4: Finish kneading the noodles after 10 minutes.

Step 5: Take out the dough, arrange it, put it in a basin and cover it with plastic wrap to rest.

Step 6, use the resting time to mix the stuffing: put all the ingredients except corn kernels into a basin.

Step 7. Use a silicone knife or chopsticks to stir evenly.

Step 8, add corn kernels.

Step 9. Stir evenly and set aside.

Step 10. Take out the dough, knead it and divide it into dumplings.

Step 11. Use a rolling pin to roll out some dumpling wrappers.

Step 12. Take a dumpling wrapper and put the filling in the middle.

Step 13. Wrap into dumpling shape.

Step 14, the dumplings are all wrapped.

Step 15. Now you can cook the dumplings.

Step 16, finished product picture.