Hot pot is a kind of food sought after by Chinese people, especially friends who like spicy food are quite comfortable for them! Many friends often say that winter without hot pot is not a complete winter! Since hot pot is so popular, it must have its own uniqueness! Our most common hot pot is generally Sichuan-style hot pot or clear soup pot, so how many other special hot pots do you know?

This is the fish viscera hot pot of the island country. Is it horrible after listening to it? For most friends, this is unacceptable, but in fact, this is not an ordinary fish, but a kind of fish called "Laotouyu", which is said to be delicious!

Cheese hot pot, friends who like cheese must try it, and it will be very happy to eat a bite of cheese in your mouth!

Everyone likes to call it "cow dung hot pot", which is a delicacy in southeastern Guizhou. Only in the local area can you eat the most authentic food. Before slaughter, feed the cattle with fine grass and Chinese herbal medicine. After slaughter, take out the undigested food in the stomach and small intestine, squeeze out the liquid, add bovine bile and seasoning, and put it in a pot for slow cooking. It is the top grade of hospitality in southeastern Guizhou.

Sea urchin hot pot, there are many fresh sea urchins in it, so the price is also very capricious! Tell me about the best hot pot you have ever eaten. Bian Xiao still likes to eat Sichuan food. What about you?