Glutinous rice porridge is divided into three types: Yuanmai porridge, corn porridge and glutinous rice porridge. Among them, Yuanmai porridge, also known as "local coffee", is a specialty of Jiangsu Province and a famous food in Taizhou City, Jiangsu Province. Cake refers to the powder obtained by fine grinding of yuanmai, which is grayish white. It has special edible value and medicinal value. Because there is no need to shell, its nutritional value is equal to or higher than that of barley, so this kind of food is generally drunk as porridge, which has high nutritional value. Drinking a bowl of porridge in the morning is beneficial to the absorption of human nutrition. It's hot in summer. Local residents will cook a big pot in the morning, and it's hot and dry at noon. It's really cool to eat cold porridge. There is a saying in Jingjiang that "baked porridge pots and pans are like fat", also known as "Taizhou black coffee". I wonder if you have tasted this kind of food in Taizhou?

Crab vermicelli is a famous Han snack in Taizhou City, Jiangsu Province, with bright color, strong crab flavor and rich nutrition. The vermicelli should be made of first-class mung bean starch, which is refined by a unique process. It has good toughness, is not easy to stick, has no beany smell and has a thick and smooth taste. Generally, crabs in September and October of the lunar calendar are plump, which is the best time to eat crabs. Crab yolk is rich in nutrients such as protein and phospholipids. The main characteristics of vermicelli are: thin powder, tender and smooth, soft and tough, uniform thin strips and delicious taste. Delicious, tender and elastic, so the raw materials of these two foods have high nutritional value. Bright color, strong crab flavor and rich nutrition are a major feature of crab yellow vermicelli. This kind of food can be said to be a special food in Taizhou City, Jiangsu Province. I don't know if you have tried.

Braised chicken leg in Jingjiang is a traditional dish in Taizhou City, Jiangsu Province. This dish is economical and practical, suitable for high and middle-grade banquets, especially for farmers' banquets. It is cooked with chicken legs and decorated with green vegetables and eggs. It is characterized by rosy appearance, crisp and mellow meat, moderate saltiness and sweetness, and is suitable for both north and south. This dish has golden color, tender chicken legs and delicious taste. In the dishes with drumsticks as the main ingredients, drumsticks have high protein content, many kinds and high digestibility, which can be easily absorbed and utilized by the human body, and have the functions of strengthening physical strength and keeping fit. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Therefore, this braised chicken leg in Jingjiang is also a very promising food. I wonder if you have eaten this special food in Taizhou, Jiangsu Province?

Mandarin fish and mutton is a traditional dish of Han nationality in Taizhou City, Jiangsu Province. Mandarin fish is tender and mellow, served with pork belly cooked mutton. Fish and sheep are combined into one, which is delicious. It is the top grade in Jingjiang banquet. The characteristics of mandarin fish and mutton are delicious fish and mutton, thick soup, salty and sweet. Very delicious, eating mandarin fish has the effect of "tuberculosis", which means it is beneficial to the rehabilitation of tuberculosis patients; Sweet-scented osmanthus fish is low in calories and rich in antioxidant components, which is an excellent choice for ladies who love food, want beauty and are afraid of obesity. Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. So this food is really delicious and nutritious. I wonder if you have eaten this special food in Taizhou, Jiangsu Province?

Jingjiang pork breast is a traditional famous dish with pork legs as the main ingredient, belonging to Jiangsu cuisine. The dish is brownish red in color, beautiful in luster and sweet but not greasy in taste. It is a traditional dish of Han nationality in Taizhou City, Jiangsu Province. Bacon is made by traditional technology, with fine fresh lean slices, various natural spices and super fish sauce, and refined through dozens of processes. Bacon is as thin as paper, square, delicious and tender as fish, and bright as agate and ruby. Remove grease, fine but not greasy; Moderately sweet and salty, crisp and slightly crisp. Rich in protein, it can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development. The main ingredients of Jingjiang bacon are pork and eggs. Pork has the functions of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, strengthening muscles and caring skin. I wonder if you have eaten this special food from Taizhou, Jiangsu?