Question 2: What should I do if I eat crayfish head by mistake? The content of heavy metals in shrimp head is higher than that in shrimp body, because shrimp head contains gills and kidney organs, so heavy metals cannot be discharged. Therefore, it is recommended to rinse your mouth with more water, preferably vomiting.
Question 3: How to treat crayfish to become the cleanest? Scrubbing the crayfish, removing the sand intestines, peeling off the head shell, pouring out the shrimp yellow inside, cutting off the gills and the back shell, then soaking the crayfish in clean water for 10 minute, rinsing the shrimp yellow with clean water, and pouring the shrimp yellow into the pot when cooking. This method is suitable for frying crayfish.
Method 2: Wash the crayfish, remove the sand intestines, grab the head and back of the crayfish with your left hand, grab the shrimp claws with your right hand, pull out the shrimp gills forcibly, and then cut off the sand sac at the end of the shrimp head with scissors. This treatment method basically keeps the appearance of crayfish intact, and is suitable for crayfish cooked, boiled and marinated.
Method 3: Wash the crayfish, remove the sand intestines, and remove the gills under the head shell with scissors. This can basically keep the appearance of shrimp, but it is not easy to cut the gills clean and it is more troublesome to operate.
Question 4: What about the big lobster head? Lobster head is completely edible.
Lobster heads, like all shrimp heads, are nutritious. When we cook shrimp, we usually drink shrimp soup together, because the nutrition is in the shrimp soup.
The meat in the lobster head is attached to the shrimp trunk, which is delicious. Except for hard things, other parts of the shrimp head can suck juice and eat meat. Eating lobster is bought alive. Even if they are not alive, they can't stay in the sewage. People who have never eaten lobster and have never seen lobster will say whether they can eat it.
Question 5: What do you need to do before the lobster is cooked? Carefully grasp the back of crayfish with your hands and brush the abdomen of crayfish with a brush.
Brush the side of the crayfish clean.
Brush the back of the crayfish clean.
Take out the shrimp sausage: press the crayfish on the chopping board and hold the tail piece in the middle of the tail with your fingers.
Pull out the shrimp intestines slowly by hand. This is the shrimp sausage pulled out.
Cut off the front end of the shrimp head with scissors. There is a sand bag in the front of the shrimp head, which must be removed. The exposed yellow is shrimp yellow.
Cut off the shell on the side of the shrimp head with scissors. The spongy object exposed is the gill of crayfish, which must be removed.
The shrimp feet in the abdomen of crayfish should also be cut off, and the processed crayfish can be cooked according to everyone's preferences.
Question 6: Do you want to cut off the shrimp head when eating lobster? Shrimp yellow is on the head of crayfish, don't remove it. Crayfish practice materials: dried crayfish Chili ginger (sliced) onion (sliced) garlic (sliced) yellow wine salt monosodium glutamate chicken essence Chili blending oil practice: put the pot on high heat, and then pour in the right amount of blending oil. When the oil is heated to 60%, add dried chili and pepper, then add ginger and garlic when the chili and pepper are stir-fried, stir-fry crayfish in the pot, add salt, monosodium glutamate, chicken essence and pepper when the crayfish and spices are fragrant, and stir-fry with yellow wine. Load the plate!
Question 7: I accidentally ate the shrimp head. What should I do? Take it easy. It's okay. Shrimp head can be eaten, but there is no meat and it tastes bad. Generally don't eat.
Question 8: What about live crayfish? If you have a lot of lobsters, put them in a big container, but don't add water. Keep them dry or put some grass in them. The name of this dish is Yicheng lobster.
braise in soy sauce
Cantonese menu
The main ingredient is 3 Jin of bright red shrimp.
Ingredients: 200g of dried red pepper, 0g of onion100g, 50g of garlic.
Cai Cheng hot dishes
Production process: First, wash the bought prawns, fill a large basin with clear water, grab the prawn's tail with your hands, and brush the prawn's stomach and head with a brush. Cut off the shrimp head with scissors and clean up the mud inside the shrimp head. Pull one of the shrimp's three tails by hand and pull out the intestines.
Rinse repeatedly with water. After washing the water, visit boiling hot water and cook for 5 minutes. Pick it up and rinse it with clean water. This is clean. Prepare condiments, pepper, red pepper, green pepper, garlic, ginger and chopped green onion. When the oil is heated, add more pepper. You can put less spicy food, but it's not delicious. After the pepper is burnt, take it out. On the fire, add red pepper, garlic and ginger, then add shrimp and stir fry. After the fragrance comes out, add salt, seasoning, chopped green onion and green pepper and continue to stir fry. Add salt, star anise, Amomum villosum and Amomum tsaoko when the prawns turn bright red without water, soak in water, stew for 10 minute, then add onion, garlic, white sugar, ginger slices, green pepper and monosodium glutamate, stew for 10 minute, and serve.
Features: bright red color, spicy and delicious, tender and delicious, appetizing.
How to eat: 1. Wear disposable plastic gloves and a napkin in front of you. 2. Remove the prawns from your face by hand, break the two prawns and chew them at the entrance. 3. Hold the head and tail of the shrimp with both hands, break the shell, eat the yellow shrimp, and then peel off the tail shell to eat the meat. How do Hong Kong people eat lobster?
1)。 Lobster sashimi (Japanese, mustard spicy, stained with n oil. The big wooden boat is full of extraordinary style. )
2)。 Boiled lobster (clear water hot pot method)
3)。 Steamed lobster with garlic. Season with raw and cooked garlic, spread with shrimp noodles and steam. Sprinkle with chopped green onion).
4)。 Steamed lobster with black bean sauce. Season with soy sauce and steam. )
5)。 Lobster with soup h (shelled, fleshed, soaked in oil and cooked in broth h; A feast).
6)。 Cheese H lobster (China practice: lifting meat and pulling oil; Mix the broth and butter cheese into juice n, add lobster balls and stir well, and cover with h).
7)。 Oil-soaked lobster balls (meat; First pull the oil, then stir-fry the ingredients to taste. A bad dish).
8)。 Lobster balls with lobster sauce (shelled and chopped; First pull the oil, then add the sauce and stir fry. Hong Kong people don't like to cook live lobsters.
9)。 Emerald lobster balls (fried with seasonal vegetables. Because the amount of lobster is small, the price e is also reasonable.
10) three cups of n lobster (desktop exercise. Hong Kong people seldom do this. Use frozen lobster as seasoning.
1 1) carved h lobster (win with wine. Designed for Liu Ling. Lobster soup)
12) Xiangmang lobster salad (foreign things serve China, Hong Kong cuisine features. Lobster with mango bottom, salad n with noodles)
13) French lobster soup (French cuisine classic. Color, fragrance and taste are unparalleled.
14) Napoleon grilled H lobster (a TV food show, world championship, three hours, I don't see how to do it)
15) be the first (Shunde chef won the national championship award in previous years; Fried lobster balls with daliang milk. Really extraordinary).
16) Japanese lobster head miso soup (Hong Kong people make the best use of one dish).
17) Thai lobster head Dongyin Gong Tang (make the best use of it).
18) lobster head soaked in rice (the option of eating lobster twice).
19) lobster porridge (another option for eating two shrimps).
20) Lobster head and cheese tip (lobster auxiliary staple food).
2 1) If it's okay or dead, it's usually boiled with salt and pepper, fried in a typhoon shelter, fried with black beans and peppers, etc. Hong Kong people can tell what kind of lobster it is at a glance.
. . . . When killing lobsters, first put a chopstick at the tail of the lobster and carry out * * *; Then twist off the shrimp head. At this time, the shrimp head will shed some blue liquid, which is lobster blood. Some people like to drink raw shrimp blood at this time to keep fit.
Shangtang h lobster
Materials:
Lobster1000g
Seasoning:
40g butter, lobster powder 15g, sugar 25g, chicken soup100g;
Exercise:
1). At the tail of the live lobster, cut off the fish, cut it in half, take out the lobster meat and cut it into balls for later use.
2). Heat the pan and put the oil that can cover the lobster ... >>
Question 9: How to deal with crayfish 1? Carefully grasp the back of crayfish with your hands and brush the abdomen of crayfish with a brush.
2. Brush the side of the crayfish clean.
3. Brush the back of crayfish clean.
4. Take out the shrimp sausage: press the crayfish on the chopping board and hold the tail piece in the middle of the tail with your fingers.
5. Pull out the shrimp sausage slowly by hand.
6. This is the shrimp sausage.
7. Cut off the front end of the shrimp head with scissors. There is sand in front of the shrimp head, which must be removed. The exposed yellow is shrimp yellow.
8. Cut off the shell on the side of the shrimp head with scissors. The spongy object exposed is the gill of crayfish, which must be removed.
9. The shrimp feet on the abdomen of crayfish should also be cut off, and the processed crayfish can be cooked according to everyone's preferences.
Hope to adopt
Question 10: How to deal with crayfish? 1 how to do it. Carefully grasp the back of crayfish with your hands and brush the abdomen of crayfish with a brush.
2. Brush the side of the crayfish clean.
3. Brush the back of crayfish clean.
4. Take out the shrimp sausage: press the crayfish on the chopping board and hold the tail piece in the middle of the tail with your fingers.
5. Pull out the shrimp sausage slowly by hand.
6. This is the shrimp sausage.
7. Cut off the front end of the shrimp head with scissors. There is sand in front of the shrimp head, which must be removed. The exposed yellow is shrimp yellow.
8. Cut off the shell on the side of the shrimp head with scissors. The spongy object exposed is the gill of crayfish, which must be removed.
9. The shrimp feet on the abdomen of crayfish should also be cut off, and the processed crayfish can be cooked according to everyone's preferences.