Main components; Sweet corn100g, pumpkin100g.

Accessories; 30 grams of rock sugar, a little medlar and a proper amount of water.

1, prepare pumpkin and fruit corn.

2. Wash the corn with water after threshing.

3. Cut the pumpkin into cubes.

4. Add water to the pot, pour in corn kernels and bring to a boil.

5. Cover and simmer for 5 minutes.

6. Add diced pumpkin and cook on low heat 15 minutes.

7. Add rock sugar and continue to cook on low heat for 5 minutes.

8. Add Lycium barbarum, cook over high fire 1 min, turn off the fire, and serve after a little cooling.

9. Finished pumpkin and corn soup.