Brine chicken Ingredients: 1 Chicken, chives, ginger, cooking wine, starch, salt, brine chicken powder, pepper and water. Practice steps:

1. Slaughter the chicken, remove chicken feathers, chicken buttocks and chicken viscera, then rinse it with clear water, put it into a basin, add 2 tablespoons of cooking wine and 1 tablespoon of starch, knead it by hand for 3 minutes, then rinse it with warm water, and finally use kitchen paper to absorb the water on the surface.

2. Then spread the salted chicken powder evenly on the chicken, and also on the stomach, both inside and outside, then massage the chicken for 3 minutes to make it taste better, then cover it with plastic wrap and marinate it 1 hour.

3. Then spread a proper amount of ginger slices and onion knots on the bottom of the rice cooker, sprinkle a proper amount of pepper, pour a teaspoon of cooking oil, put the marinated chicken into the rice cooker, and put a proper amount of onion knots and ginger slices in the chicken belly. Then put the chicken belly down into the rice cooker, cover it, and press the cooking button.

4. Cook for about 25 minutes, open the pot cover, turn the chicken over, cover the pot cover, continue to cook for 8 minutes, and then take out the pot.