Mom always cooks those dishes, and I'm tired of eating Bian Xiao. I collected some home-cooked dishes on the Internet for my mother to make in different ways, and friends in need can also collect them.

Steamed sparerib with millet

Exercise:

1. Soak millet in clear water for three hours;

2. Soak the ribs in water for 30 minutes to remove blood;

3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;

4. Marinate for 2 hours to taste;

5. Add millet to ribs and mix well.

6. Put the potato slices into the bottom of the container;

7. Pour in the millet ribs and steam for about 40 minutes.

Fried vermicelli with cabbage

1. Wash the cabbage and shred it until the vermicelli is soft;

2. Slice pork belly, onion, shredded ginger, sliced garlic and diced red pepper;

3. Heat oil in the pot, stir-fry the meat slices to get oil, then add dried Chili, onion, ginger and garlic to stir-fry, add soy sauce and cooking wine, and then add cabbage;

4. After the water becomes soft, stir-fry the vermicelli and put salt to let the vermicelli fully absorb the fried water;

5. Until the taste becomes soft, add red pepper and stir well.

Steamed chicken with black bean sauce

1. Boil chicken feet in a pot for 3 minutes, then take them out, and drain them for later use;

2. Heat the oil, add chicken feet, fry until slightly yellow, and then soak in cold water for 10 minute;

3. Take out the chicken feet, add salt, pepper, onion, red pepper, minced garlic, lobster sauce, cornmeal, cooking wine, sesame oil, soy sauce, oyster sauce, and fully grasp;

4. Put the tofu in the bowl, put the chicken feet, pour the remaining juice on the chicken feet, and steam in the pot for 25 minutes.

Spicy pettitoes

1. Wash trotters and slice ginger and garlic;

2. Boil the water in the pot, add the onion and ginger slices, pour a little cooking wine, put the trotters into the water after the water boils, skim off the floating foam and take out the trotters;

3. Put the oil in the pot, add the dried pepper, pepper, aniseed, ginger slices and garlic slices and stir fry;

4. Stir-fry the trotters, add soy sauce, vinegar and salt to taste, and add water to the trotters;

5. Bring the fire to a boil, and turn to a small fire until the trotters are cooked.

Stir-fried shallots and dried herbs

1. Wash leek, cut into sections, wash dried leek, cut into thin strips, remove seeds from red pepper and shred;

2. Heat the wok with oil, add shredded red pepper and dried incense, stir fry, add a little salt and soy sauce to taste, and add a little water;

3. Stir-fry until the fragrant dried soup becomes soft and fluffy, add the leeks, turn them evenly, and take out the pot when the leeks become soft.

Snacks beef

1. Marinate beef slices with wine, pepper, salt, starch and a little cooking oil 15 minutes;

2. Cut green and red peppers into pieces, cut onions into sections, dice yellow rice peppers, soak ginger slices, and cut ginger and garlic into rice;

3. Put the beef into the pot after hot oil, and then take it out quickly.

4. Saute ginger and garlic in oil, rice pepper and soaked ginger, add green pepper and salt and stir fry;

5. Pour in beef and stir fry. Add soy sauce, chicken powder and onion and stir fry evenly.