1, Yan 'an Chinese hamburger
Meat is a pig's head and cakes are bagels. The meat is rotten and crisp, and the cake is multi-layered. Chop the pig's head with spiced sauce and green pepper and put it in the cake to make a super hard core for breakfast.
2, oil cake
Yan' an oil cake is mainly made of yellow rice, which is soft and glutinous, and has undergone several traditional production processes such as grinding, steaming, pressing, setting and frying. The fried oil cake is crispy outside and tender inside. You can dip it in sugar or sprinkle some fine salt when you eat it. Much like the fried glutinous rice cake in the south, the rice flavor is rich. Yan 'an people banquet, hospitality, one of the Chinese New Year must eat food.
3. Yan 'an mutton noodles
The mutton noodles in Yan 'an are tender and smooth, and the soup is delicious. Yan 'an local pepper mutton is known as "ginseng in meat" and stewed mutton is "thyme". Mutton noodles are all over the streets of Yan 'an. Whether you are a wanderer who has not returned for many years or a guest who has just arrived in Yan 'an, you must have a bowl of authentic Yan 'an mutton noodles, which is fragrant but not greasy, fragrant but not pungent. Noodles, meat and soup are planed in the mouth, all of which are sent to the tip of the tongue and sent to the stomach. Your burp smells of mutton.
4, bean jelly
Cool, tender, sour and refreshing is one of the must-eat foods in Yan 'an in summer. There are several kinds of bean jelly in Yan 'an, such as mung bean jelly, potato jelly and buckwheat jelly. No matter which one is a good summer product, Zi Chang has bean jelly pancakes, and the summer dinner is exclusive, which is worth a try.
5, potato wipe
As one of the representative foods in northern Shaanxi, it is also one of the staple foods that every household in Yan 'an often eats. The local white potatoes in Yan 'an are most suitable for making potato wipes, which are fragrant and tough, and are also a dish. As one of the staple foods in Yan 'an, potatoes have many cooking methods, among which potatoes are the most representative, and potatoes are also eaten in many ways, that is, special dishes are served on the table, and flavor snacks are popular in the streets and lanes, which is a common practice and everyone loves to eat them.
6. soba noodles
One of Yan 'an's special pasta, rich in nutrition, rich in flavor and easy to digest, especially buckwheat noodles made with bluestone water. Noodles are chewy lamb chops and buckwheat noodles. Friends who like to eat buckwheat noodles must try this buckwheat noodles, which is much more delicious than pure white noodles.
7. Qian Qian rice
The farmhouse meal made of miscellaneous grains is made of black beans, soaked and ground into pieces with a stone mill. It looks like a copper coin, which is Qian Qian. To cook this dish, you don't need many high-grade ingredients, just the most common ingredients at home. You can add vegetables, meat, etc. , and miscellaneous grains are ok. The most important thing is Qian Qian, a black bean. Many breakfast shops in Yan 'an have this special farmhouse meal. It is nutritious and rich in protein. Feel the local people's love for it.
8. Yan 'an Station
For many Yan 'an people, it is better to have a Sichuan hot pot, which is a unique local snacks in Yan 'an. It is rich in flavor and does not need to be fried. It is a purely seasoned dry material. You can only dip it in boiling water and powder. For Yan 'an people, dipping sauce is a hometown flavor, and egg skin, mutton soup and garlic soaked in vinegar are exclusive flavors that only Yan 'an has.
9. Zichang pancake
Buckwheat pancake, another fairy food in Yan 'an, is transparent and oval, soft and firm. It is usually rolled with braised pork, dried taro, shredded potatoes, cold dishes and stir-fried dishes and eaten with dipping sauce. Zichang pancake is especially suitable for eating in hot season. This is a special snack for all ages. It is not only one of the top ten specialty snacks in Yan 'an, but also the signature food of Zichang. Foreigners must punch in when they come to Yan 'an.
10, oil steamed bread
Coarse grain fried pasta is made by mixing yellow wheat, fermenting with old fertilizer, making a cake embryo in the shape of copper coins, and frying it in a pot. In some places, it is also called "oil hole pants". Putting freshly fried oil buns on sorghum stalks controls oil, just like wearing money. The skin is golden and crisp, and the inside is fluffy and soft, with a slight yellow rice sweetness. It is usually eaten with noodle soup and Huimian Noodles.